King oyster scallops

We promise you won’t miss the real thing when you taste these delicate, complex "scallops"—made from king oyster mushrooms.

King Oyster Mushroom Scallops | plantbaes

These vegan scallops made with king oyster mushrooms are just like the real thing. Serve them with garlic butter sauce, and you have the perfect "seafood" appetizer.

These vegan scallops are made with King Oyster mushrooms and have the PERFECT texture. Cooked in a vegan lemon garlic butter sauce with fresh parsley they are out-of-this-world delicious!

I've been waiting some time to make this recipe, or just really any recipe that emulates regular scallops. Finally, I headed back to China and voila...the first thing my eyes zoomed in on were the king oyster mushrooms. It is crazy how much these really emulate scallops and I will definitely be making the faux scallops again, playing around with another recipe. Once cooked, the texture and touch was so similar to the real thing! A fun and kitchy little idea that will make your taste buds…

These succulent vegan scallops have lots of umami flavour, they’re easy to make, and would be a wonderful addition to all sorts of dishes. I chose to serve them on top of some garlicky, cream…

A gourmet vegan stew made with King Oyster mushroom scallops and seasoned with lots of garlic and Old Bay! #cioppino #veganseafoodrecipes

Plant Foods Made Fun^^

Vegan Scallops (King Oyster Mushrooms) | Strength and Sunshine | Vegan Scallops made with all plant-based ingredients! This quick and easy recipe is made with king oyster mushrooms, seared to perfection in a delicious savory pan sauce. Healthy vegan seafood that's naturally gluten-free, keto, paleo, and allergy-free, the meaty texture of these perfectly marinated and cooked mushrooms scallops will impress everyone on the guest list!

Impressive King Oyster Mushroom Scallops - Flavourise

King Oyster Mushroom “scallops” | Anova Precision® Oven Recipes

For the sake of all seafood-loving vegan people, I have decided to create my version of Easy Vegan King Oyster Scallops with Old Bay. Now, I was a true seafood LOVER, back in the day. Therefore I am very particular about ensuring my fake seafood tastes like seafood! Enter Old Bay spices!

These king oyster [a.k.a. trumpet] mushroom scallops are a great way to impress vegan guests. Or just yourself. thenewbaguette.com

Vegan King Oyster Mushroom Scallops with Pea and Edamame Puree - Supper in the Suburbs

These vegan king oyster mushroom scallops have an incredible texture that is pretty close to conventional scallops. Just amazing!

plantfuture on Instagram: king oyster “scallops” with white wine cream sauce 🤪🤪🤪❤️ last time we did a spicy tomato tapas style.. this time we got a creamy…

The technique of pan-searing while basting with a plant butter creates a rich, golden crust on mushrooms. It works great on cross-cut slices of king oyster mushrooms, which have thick, firm stems and relatively small caps. It’s even better when you simmer king oyster scallops in a plant-based dashi-style broth to amp up their savory umami taste before pan-searing.

Tender, buttery, and absolutely delicious! These king oyster mushroom scallops are a must-try for seafood lovers and vegans alike!