Korean veggie pancake recipe

Packed with colorful vegetables and flavors, this Korean Vegetable pancake, also known as Yachaejeon, is a perfect breakfast, appetizer, snack, or light meal!

Discover the flavor-packed crunch of Yachaejeon, a Korean-style vegetable pancake that’s 100% vegan! Made with simple veggies and a savory dipping sauce, this quick and easy recipe is perfect for a light lunch, snack, or appetizer. Gluten-free adaptable too!

These Crispy Korean Vegetable Pancakes (Yachaejeon) are golden and crunchy on the outside, loaded with colorful veggies on the inside, and come with a savory dipping sauce that ties it all together. They’re made with a simple flour and water batter, pan-fried until crisp, and filled with a mix of carrots, zucchini, cabbage, and green onions. It’s a satisfying snack, side, or light meal that’s quick to whip up in under 30 minutes!

Yachae Jeon 야채전, which literally translates to vegetable pancakes, are Korean vegetables pancakes that can easily be customised to your liking. For my version of Yachae jeon, I used a mix of zucchini, sweet potato, carrots, onions, and scallions but you can also use vegetables such as bell pepper, cabbage, etc.I also made my own dipping sauce to pair with this vegetable jeon or vegetable pancake.

Learn how to make authentic Korean Veggie Pancakes (Pajeon) with this easy 30-minute recipe! Perfect for appetizers or light meals!

Healthy Vegan Korean vegetable pancakes

Crispy on the outside, soft and flaky on the inside and packed with veggies - these savoury Korean pancakes are perfect as an appetiser or side dish, paired with a light dipping sauce.

Try these crispy veggie pancakes with Asian dipping sauce – a healthy, delicious, and easy-to-make snack or meal.

If you’re in the mood for a delicious and savory dish, Korean Vegetable Pancake, or Yachaejeon, is an excellent choice. #Korean Vegetable Pancakes recipes #korean vegetable pancakes gluten free #korean vegetable pancakes vegan #vegan yachae jeon (korean vegetable pancakes) #korean vegetable pancakes with egg #korean vegetable pancakes egg #korean vegetable pancakes easy #korean vegetable pancakes (yachaejeon) #yachaejeon (korean vegetable pancakes)

Crispy Korean Cabbage Pancakes (Yachaejeon) are easy, healthy, and perfect for busy weeknights! This simple recipe is packed with veggies and ready in just 20 minutes. Serve with a delicious dipping sauce for the ultimate bite!

A traditional Korean pancake with savory flavors. This Korean delicacy is crispy on the outside with tender and chewy texture on the inside. Don't leave out the dipping sauce!

Vegetable pancakes, a healthy and flavorful twist on traditional korean pancakes. Packed with vegetables like bell pepper, carrots, and onion, these pancakes are tasty and a great way to get in some extra nutrients.

These crispy vegetable pancakes are a savory treat, filled with a variety of colorful veggies and pan-fried until golden brown and crispy. Paired with a flavorful Asian dipping sauce, they make the perfect appetizer or snack!

This simple, crispy, fresh-tasting and delicious vegan pancake is quick to make and impossible not to like. Make a small one for a snack, or a big one for a meal.

A delicious way to eat vegetables! You can switch it up depending on what you have in your fridge and the result is a delicious crispy savoury pancake!

The absolute BEST Korean Vegetable Pancakes! So easy to make and approved by my Aunt Song Ja!

The popular crispy Korean scallion pancakes! Tasty and satisfying as a main course, appetizer, or snack.

"Korean Vegetable Pancakes These Korean vegetable pancakes combine shredded vegetables in a simple flour batter for a crispy outside and tender inside, served with a savory dipping sauce. Ingredients • 1 cup all purpose flour (130g) • 2 tablespoons corn starch or potato starch • 3/4 teaspoon salt • 1 teaspoon garlic powder Click the link in the description for the full printable recipe"

Ravika Thorat on Instagram: "Healthy Korean style veggie pancakes 🥞 🫑🥢 Transform simple veggies into a delicious feast with these Korean Style Pancakes/ chilla Healthy, colorful, and packed with flavor. 🌈🥬🥕 🍅🧅🫑 Compared to traditional Korean pancakes, known as “Pajeon,” which often use white flour and may include less vegetables, this recipe is indeed healthier for several reasons 🥗 Ingredients: • 🥬 Vegetables: • 🟣 Purple cabbage: 1 cup, shredded • 🥬 Normal cabbage: 1 cup…