Korean bapsang

Ssamjang is a Korean sauce for lettuce wraps. Learn how to make a basic ssam sauce and a variation made with canned tuna. #ssamjang #koreansauce #koreanrecipe #koreanbapsang @koreanbapsang

Gamja Jorim (Korean Braised Potatoes)

Kimbap is the most popular on-the-go meal in Korea! Learn how to make the classic version at home with this kimbap recipe with a step-by-step guide!

Kongnamul Guk (Soybean Sprout Soup)

Korean steamed eggplant side dish in a plate

"Myulchi bokkeum (or myeolchi bokkeum) is a popular side dish (banchan) in Korea. The stir-fried anchovies are sweet, savory, sticky and crunchy! This easy recipe also shows how to make it a bit spicy."

Nokdujeon (or nokdu bindaetteok), is a type of savory Korean pancake made with ground mung beans. The result is crispy golden brown pancakes that are savory and nutty with some crunch from the vegetables.

Chewy yet crispy Korean buchujeon (pancakes), made with garlic chives from the Namayasai Farm vegetable box.

Bossam (Boiled Pork Wraps)

Make LA Galbi (or kalbi), Korean BBQ short ribs, at home using my tried-and-tested recipe for the perfect galbi marinade. It’s best to grill the marinated beef short ribs over charcoal, but you can easily broil them in the oven or pan-fry too. #koreanbbq #koreanribs #koreanshortribs #koreanrecipe #koreanbapsang @koreanbapsang

Oi Muchim (Spicy Cucumber Side Dish)

These Korean savory pancakes, hobak buchim, are quick and easy and so delicious with summer zucchini as a snack, an appetizer, or a light vegan meal!

Korean Sundubu jjigae - a Korean silken tofu stew recipe perfect for cold days #Korean, #tofu, #stew, #soup, #kimchi

Korean Soft Tofu Stew ( Kimchi Soondubu Jjigae ) | Korean Bapsang

A classic banchan that packs a ton of flavor into a plateful of little dried fish.