Korean bread

Korean egg bread or gyeran ppang is a popular street food found in stalls all over South Korea. You can easily make this at home with a muffin pan. Your yield will depend on size of the molds, but you will definitely make at least five pieces for sharing.

단팥빵/ danpatbbang (also known as anpan bread) is a traditional asian sweet bun which can be found in almost any bakery in Korea. I always get myself one of these whenever I go because it just brings…

This recipe for Korean Cream Cheese Garlic Bread features soft buns filled with a savory and the slightest bit sweet cream cheese filling and garlic butter.

Soboro Adzuki Bread, Korean Peanut Streusel Bread with Red Bean, 소보로팥빵

you really need to try this Korean style cream cheese garlic bagel from @calicbagel It’s like the Korean garlic bread, but better! I love… | Instagram

The secret to this dish is the sweet and savory cream cheese filling—a traditional touch in Korean garlic bread. If you prefer a more garlicky and cheesy flavor without sweetness, you can reduce or skip the sugar.

Make crispy, golden bungeoppang at home! These Korean fish-shaped pastries are warm, sweet, and filled with red bean, custard, or chocolate—just like the classic street food favorite.

These Korean Cream Cheese Garlic Bread are so unbelievably good! The exterior is perfectly crunchy, while the interior is kind of custardy all while still chewy like good bread should. It's filled with a lightly sweetened cream cheese filling and loaded with exactly what you want in a garlic bread - garlic flavor!

Step aside basic garlic bread, make room for the new superstar Korean Cream Cheese Garlic bread. These Korean bread rolls stuffed with sweetened cream cheese and then dipped in a honey garlic butter custard are the best thing since sliced bread.

A sweet bread, fried for a crispy crunch and soft chewy inside that's stuffed with a savory mashed potato filling for one of the best afternoon snacks.

Korean Cream Cheese Garlic Bread - Tasha's Artisan Foods

Korean milk bread has an amazing softness and a subtle sweet flavor. Very tender, melt-in-your-mouth and so easy to prepare. This bread can be eaten on its own, but it is a great addition to both sweet and savory dishes.

Korean Gyeran-ppang (Egg Bread)

Korean streusel bread or Soboro-ppang (소보로빵) is a light fluffy yeast bread with a crumb topping made with peanut butter.

Korean croissant with different flavor #Croissant #koreanCroissant #bread

Korean twisted donuts, or kkwabaegi, are classic Korean donuts found at Korean bakeries and at Korean street food venders. They are soft and fluffy on the inside with a beautiful chew and perfectly golden brown on the outside, covered in cinnamon sugar. They're amazing desserts and snacks for anytime of the day!

Korean mochi bread is crispy on the outside and chewy on the inside. Speckled with black sesame seeds throughout, it has a mild flavor and laced with nutty-ness.

Soboro Ppang (Korean streusel bread)

A sweet and savory take on the classic garlic bread!