Korean rose pasta

Rose tteokbokki features chewy rice cakes in a mildly spicy gochujang sauce with cream and milk. This quick Korean fusion recipe delivers a tasty snack or meal in under 20 minutes.

Rose tteokbokki is a creamy, milder alternative to the classic tteokbokki. It's cheesy, and loaded with soft, chewy rice cakes, bacon, sausages, and fishcakes. This creamy tteokbokki is super easy to make and takes only 20 minutes, which makes it great for a weekday meal or a quick, indulging snack!

Soup dumplings nestled in a spicy rosé sauce, made with gochujang, heavy cream, and soy sauce, offer a rich and fiery twist on a classic, blending Korean heat with creamy indulgence.

This creamy rose tteokbokki is quick and delicious, taking just 30 minutes to make. It uses authentic Korean spices and a creamy sauce that reduces heat levels, so it's not overpowering with heat.

Korean Shrimp Rose Pasta @ Louders

This gochujang pasta recipe is rich, decadent and easy to make! This creamy gochujang Korean pasta is ready in less than 15 minutes and creates an irresistibly spicy-savory flavor combo that is perfect for a date night, weeknight dinner or party!

Get ready to experience a burst of flavors with this Korean-inspired Delight Creamy Gochujang Pasta Recipe! Made with rich cream, spicy gochujang paste, chewy rice pasta, and aromatic garlic, it's the perfect comfort meal that will leave you craving more.

Rose Tteokbokki is a spicy, velvety, creamy, and savoury dish that cuts down on the spiciness and umami of the traditional tteokbokki. Enjoy the mix of flavours and textures in this dish which is surprisingly easy to cook with our simple rose tteokbokki recipe.

Rose tteokbokki is a creamy, milder alternative to the classic tteokbokki. It's cheesy, and loaded with soft, chewy rice cakes, bacon, sausages, and fishcakes. This creamy tteokbokki is super easy to make and takes only 20 minutes, which makes it great for a weekday meal or a quick, indulging snack!