Lao gan ma recipes

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Crispy Chilli Oil, Chilli Oil, Seared Steak, Garlic Head, My Obsession, Toasted Sesame Seeds, Easy Vegetarian, Scrambled Eggs, Fried Egg

This dish is all about the crispy chilli oil. I’ve been addicted to this stuff for ages, spooning it over everything from scrambled eggs to seared steaks. My obsession started with the Lao Gan Ma version (a Chinese brand you can find in large supermarkets, Asian food shops or online), but making your own is easy and really satisfying. The crispy bit comes from garlic and shallots, which are sizzled until crisp. However, once submerged in oil, they only stay crispy for a day or two. You can…

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Lao Gan Ma Recipes, Mongolian Recipes, Chinese Sauce, Chili Sauce Recipe, Chili Crisp, Hot Sauce Recipes, Being Grateful, Japanese Recipes, Spicy Food

We can’t talk of lao gan ma without being grateful to the “spiciest/feistiest woman of China-Tao Huabi”. She is the founder of one of the most popular Chinese sauce lao gan ma. It was established in 1997 at Guizhou province. So, what is the fuss about this sauce, why is it that once you taste ... Read more

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