Latest dessert trends

The latest patisserie and dessert trends.

What up, babes?! Hoping you gals are dandy this fine Wednesday morning and ready for a whole lot of pretty… Yes, you guessed it, we’ve reached that point in the month where we look back and recap some…

Every few years, there is a new trend in the pastry world. A decade ago, it was cupcakes, whose superiority was challenged by whoopie pies. Then, macarons popped up everywhere from elegant bakeries to local corner shops. Now, the macaron is about to be displaced by the eclair -- but a version a whole lot more sophisticated than the long, plump kind with vanilla filling and chocolate frosting that you find at Dunkin' Donuts.

A fusion Indian dessert, Gulab Jamun in Kunafa Nests is perfect to impress your guests in any upcoming festivals and gatherings.

This overloaded drip cake would be perfect for any chocoholic, complete with chocolate doughnuts, milka chocolate, oreo cookies, cupcakes and cakesicles!

Chocolate-filled, caramel-coated Christmas trees are a swirl of pastry heaven. Get the Sainsbury's magazine recipe

The rich, nutty taste of tahini works brilliantly in desserts. Paired with espresso and a decent dash of coffee liqueur, this sophisticated two-tone pud will round off any meal in style