Leftover turkey and ham pie
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Martha Collison's pie delivers a hearty meal, but doesn’t require a long stint in the kitchen, which is perfect considering recovery from cooking the Christmas dinner can take several days. She bakes the filo pastry top separately while the filling cools – this limits the risk of soggy pastry, avoids overcooking the filling and means the pie is ready quicker.
Use up the Christmas leftovers to make this hearty, deep-filled turkey and ham pie. You could use shop-bought pastry but nothing beats homemade
If you’re really too bored with eating turkey straight after Christmas, you could even freeze the meat and roll out this recipe a few weeks later, or make the pie and then freeze it.
Here's an easy recipe to use up your turkey leftovers from Christmas or Thanksgiving. It's not impossible to create the perfect turkey pot pie! This recipes uses puff pastry.
Mary Berry’s Turkey and Ham Pie is a flavorful dish that combines butter, leeks, mushrooms, ham, turkey, and puff pastry. With a total cook time of 90 minutes, it yields 6 servings.
This Chicken, Ham, and Leek Pie by Jamie Oliver boasts a savory blend of chicken breasts, butter, leeks, and thick-cut ham enveloped in a rich, creamy sauce. With a total time of 90 minutes, this recipe yields a delectable dish, serving 6.
This leftover turkey & mashed potato pie is a cross between pot pie and shepherd's pie - the perfect way to use Thanksgiving leftovers! Start by building a creamy pie filling with leftover turkey, chicken stock or turkey stock, and a few handfuls of veggies (we used corn, peas, and carrots, but included a bunch of ideas to help you customize the filling!) Top it off with some leftover mashed potatoes, then bake until golden brown and enjoy. Includes step by step photos and substitution ideas
We had Turkey sandwiches for lunch and some sliced gammon and egg for tea on boxing day and last night we had amazing leftover turkey and ham pie.
Leftover turkey and ham pie and more