Leftover turkey and ham pie

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Leftover Turkey and Ham Pie Recipe

This is the perfect recipe to use up Thanksgiving or Christmas leftovers. A delicious pie made with turkey, ham and vegetables in a gravy, all encased in a puff pastry. This will be a hit with the whole family and sure to become a firm favourite. We like to make a double crust pie - layer of pastry on the bottom and top!But you can just make a pot pie if wanted, which has a single layer of pastry over the top of a deep pie dish.

Turkey & Ham Pie Recipe | Hearty Meal by Martha Collison

Martha Collison's pie delivers a hearty meal, but doesn’t require a long stint in the kitchen, which is perfect considering recovery from cooking the Christmas dinner can take several days. She bakes the filo pastry top separately while the filling cools – this limits the risk of soggy pastry, avoids overcooking the filling and means the pie is ready quicker.

Leftover turkey, ham and leek pie recipe — The Telegraph | Puff and pie, Ham and leek pie, Recipes

If you’re really too bored with eating turkey straight after Christmas, you could even freeze the meat and roll out this recipe a few weeks later, or make the pie and then freeze it.

Jamie Oliver Chicken Ham And Leek Pie

This Chicken, Ham, and Leek Pie by Jamie Oliver boasts a savory blend of chicken breasts, butter, leeks, and thick-cut ham enveloped in a rich, creamy sauce. With a total time of 90 minutes, this recipe yields a delectable dish, serving 6.

Leftover Turkey & Mashed Potato Pie Recipe

This leftover turkey & mashed potato pie is a cross between pot pie and shepherd's pie - the perfect way to use Thanksgiving leftovers! Start by building a creamy pie filling with leftover turkey, chicken stock or turkey stock, and a few handfuls of veggies (we used corn, peas, and carrots, but included a bunch of ideas to help you customize the filling!) Top it off with some leftover mashed potatoes, then bake until golden brown and enjoy. Includes step by step photos and substitution ideas

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