Lemon blueberry sponge cake

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Saloni Mehta | Vegan & Eggless Baking on Instagram: "Blueberry Lemon Curd Cake

This Lemon Blueberry Cake is bursting with juicy blueberries and smothered in layers of tangy lemon curd filling and homemade blueberry frosting! This cake is so moist and delicious and it is one of favorite ways to combine lemon and blueberry into a cake recipe without using any eggs or dairy! 🫐🍋

I have used Organic Light Coconut Milk and Organic Cornstarch from @edwardandsons in the sponge cake recipe and lemon curd! I don’t think I will ever make lemon curd any other way because it turned out amazing! 🫐🍋

Lemon Sponge Cake:    
•270ml (1 cup + 2 tablespoons) Light Coconut Milk (stirred from 1 can of Native Forest Organic Light Coconut Milk at room temperature)
•18ml (1 tablespoon) Fresh Lemon Juice
• 90 Blueberry Lemon Curd Cake, Eggless Blueberry Cake, Lemon And Blueberry Cake Decoration, Eggless Lemon Blueberry Loaf, Lemon Blueberry Cake Cooking Classy, Blueberry Frosting, Lemon Sponge Cake, Lemon Curd Cake, Lemon Curd Filling

Saloni Mehta | Vegan & Eggless Baking on Instagram: "Blueberry Lemon Curd Cake This Lemon Blueberry Cake is bursting with juicy blueberries and smothered in layers of tangy lemon curd filling and homemade blueberry frosting! This cake is so moist and delicious and it is one of favorite ways to combine lemon and blueberry into a cake recipe without using any eggs or dairy! 🫐🍋 I have used Organic Light Coconut Milk and Organic Cornstarch from @edwardandsons in the sponge cake recipe and…

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