Lemon zest cake

This lemon ricotta cake recipe is a family gem that was passed down from my grandmother and mother. Garnished with shaved lemon zest, the moist four-layer cake is the perfect dessert when you want to impress. —Nanette Slaughter, Sammamish, Washington

Lemon sheet cake is a bright and fresh citrusy cake that is perfect for spring and summer celebrations. Topped with cream cheese frosting!

Indulge in a zesty baking adventure with our Lemon Velvet Cake! This recipe features a symphony of unsalted butter, granulated sugar, vegetable oil, buttermilk, fresh lemon zest, and lemon extract, all swathed in a creamy and tangy cream cheese frosting for a truly luxurious dessert experience.

A tangy and sweet lemon treat, this lemon pound cake has three layers of lemon flavor, from extract, zest and juice.

Hello, fellow bakers! If you’re searching for a recipe that’s both moist and bursting with fresh citrus flavor, you’ve come to the right place. Today, we’re diving into the delicious world of a Moist Lemon Zucchini Cake that’s guaranteed to satisfy your sweet tooth. With the perfect balance of bright lemon and tender zucchini, this cake is a delightful treat for any occasion. Stick around for all the details, and don’t forget to save room for the creamy lemon frosting!

Packed with fresh lemon zest and juice, nutty almond meal and browned butter, this meyer lemon cake cake is one of the best lemon cakes I've ever tried.