Lentil salad

Packed with fresh Mediterranean ingredients, tender lentils, and a flavorful citrus dressing, this Mediterranean lentil salad is quick to throw together and sure to be a lunch favorite!

Covered in a lemon dressing, this healthy lentil and quinoa salad is full of fiber and flavor and works well a main or a side dish.

For happy wallets and heavy plates.

Try our Mediterranean Lentil Salad for a fresh and healthy meal option. Packed with flavor, nutrients, and easy to make!

This lentil salad is bright, fresh and easy to make! Enjoy it for lunch or as a side dish with grilled salmon or baked chicken.

This warm roasted sweet potato lentil salad is SO easy to make for a deliciously flavorful quick and healthy dinner that's packed with plant based protein and nutrients for a hearty meal. Lightly tossed in a 2 minute roasted garlic tahini dressing, chopped almonds, and fresh parsley, serve this salad as a healthy meal or side dish that's perfect for meal prep!

Lentil salad is an easy and tasty recipe that combines flavorful and nutritious lentils with fresh, crunchy vegetables and a herby, tangy, and creamy mustard dressing. The recipe is satisfying, colorful, and packed with plant-based protein, fiber, vitamins, and minerals. Enjoy this lentil salad recipe as a standalone meal, with pita bread, in a wrap, or as a side dish to any meal. It’s also excellent for meal prep.

Discover the delightful Middle Eastern salad with a twist! Our traditional recipe for Lentil Tabbouleh offers a fresh flavor explosion with its wholesome ingredients. Swap bulgur for lentils and indulge in this healthy dish, packed with earthly flavors. Perfect as a side or a light meal, Lentil Tabbouleh is a vibrant and nutritious addition to your culinary repertoire. Try it today and experience the irresistible taste of this Middle Eastern classic!

This lentil salad combines fiber and protein-dense lentils with fresh, crunchy veggies, and a creamy, zingy tahini-lime dressing. Simple, tasty, nutritious, and filling, perfect for potlucks, picnics, BBQs, and meal prep!

Fresh, crunchy, and full of good-for-you ingredients, this French Lentil Salad with feta is PACKED with flavor and texture from a cumin-infused oil to toasted almonds, feta, and Swiss Chard. This is one salad you're bound to fall in love with. Serve as an entree with chicken or salmon or meal prep and enjoy as lunch all week long.

Experience the delightful blend of flavors in this lentil carrot salad, a dish that captures the essence of Mediterranean cuisine. Simple to prepare, it can be enjoyed as a starter, side, or even a main course alongside warm pita and other Middle Eastern delights. The combination of lentils and carrots is elevated with a vibrant dressing of cumin, lemon, and olive oil, creating a dish that's both flavorful and aromatic. This salad is sure to win you over with its simplicity and taste.

For anyone who’s a fan of lentils, this delicious Lebanese Lentil Salad has amazing flavors from garlic and fresh herbs! And this tasty salad with lentils is good any time of year. [found on KalynsKitchen.com] #LentilSalad #LebaneseLentilSalad

Lentil Salad is an easy meal prep recipe you can eat straight from the fridge! It's loaded with healthy veggies and plant-based protein and tastes like a flavor party in your mouth.

If you enjoy fresh and wholesome salads, this is a great one for your repertoire. This Classic French Lentil Salad is made using earthy, healthy Puy lentils, carrots, shallots and herbs drizzled wi…

Something I never get sick of is Mediterranean food. The flavors are so bright, and there are usually several salty/briny things in the mix, which I LOVE. Give me salty over sweet any day of the week. This salad is absolutely perfect for meal prep, because the kale is so hearty. You can dress it...Read More

Want a zesty, protein-packed salad? This Lemon Herb Lentil Salad is fresh, tangy, and great for meal prep, lunches, or a light plant-based dinner!

Craving a salad that actually fills you up? Try this chickpea and lentil salad packed with flavor and nutrients.

This simple lentil salad has a little secret: a toasty, brown butter vinaigrette perfumed with sage. The dish has as much texture as it does flavor. French green lentils or black lentils are the ideal choice, as they hold their shape well after cooking, but brown lentils will work too, though they’ll be a bit softer. Start testing your lentils for doneness after about 15 minutes of cooking; you want them cooked through but not mushy, and they’re best if they retain some bite. Roasted until…