Pumpkin baby pancakes

These pumpkin pancakes are a total win for baby breakfasts (and honestly, the whole fam). They’re soft, fluffy, and made with just 5 simple ingredients—hello, easy! We use whole wheat flour and real pumpkin puree, and the best part? They freeze like a dream. Perfect for babies 6 months and up, especially if you're doing Baby-Led Weaning—but don’t be surprised when your toddler steals a few too.

Nothing says fall like pumpkins, and these gluten-free blender pumpkin pancakes are perfect for autumn. Make them for breakfast or use them as a fantastic mess-free baby snack. You can introduce your baby’s taste buds used to all sorts of delicious spices with this recipe too! These baby-led weaning friendly blender oat pumpkin pancakes are made with all-natural ingredients with no added refined sugars to make them super healthy and delicious.

Baby Pumpkin Pancakes

These pumpkin pancakes for baby and toddler are made with healthy ingredients like oats, whole wheat flour and pumpkin puree, and have no added sugar. They are great for baby led weaning, and delicious for the whole family!

These little pumpkin and banana egg pancakes are simple to make and perfect for a toddler finger food. They are soft for eating whole and can be cut into strips or into bites as well.

Hey there, mamas! This is my first of many BABY EATS coming your way. Today's I'm sharing Easy Pumpkin Pancakes!

Mini Pumpkin Pancakes (Perfect For Baby Led Weaning) - Parks Elevated Design

No sugar added pancakes. Perfect for your baby, toddler or BLW.

These Easy Pumpkin Banana Pancakes are soft, fluffy, and loaded with flavor. Featuring creamy pumpkin and sweet bananas, this easy breakfast recipe is perfect for fall!

These egg free banana pancakes are a delicious baby led weaning recipe for babies with egg sensitivities. These pancakes freeze well so you can always have some on hand!