Pumpkin gnocchi with sausage
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Creamy Pumpkin Gnocchi With Sausage Recipe Ingredients - 1 pound store-bought gnocchi
- 1 tablespoon olive oil
- 1/2 pound Italian sausage, casings removed and crumbled
- 1 cup canned pumpkin puree
- 1/2 cup heavy cream
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Grated Parmesan cheese for serving Instructions - Cook the gnocchi according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the crumbled sausage and cook…
This Creamy Butternut Squash Gnocchi and Sausage is comfort in a bowl! Creamy, savory, and packed with flavor, it's perfect for a quick, hearty dinner. Try it tonight and see how easy it is to make! Save this recipe for a cozy night in.
My Creamy Pumpkin Gnocchi is the perfect fall pasta recipe, combining tender gnocchi with a rich and flavorful pumpkin sauce. This comforting dish is ideal for cozy autumn nights and makes a deliciously seasonal addition to any dinner table!
This one pot cheesy pumpkin and sausage pasta is an easy, quick weeknight dinner only requiring 5 ingredients and 20 minutes! It's packed full of sweet Italian sausage, pumpkin and cheesy gouda cheese. The perfect Fall comfort food!
Butternut Squash Gnocchi with Sausage Recipe Ingredients - 1 medium butternut squash, peeled and cubed
- 1 cup ricotta cheese
- 1 cup all-purpose flour, plus more for dusting
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1 pound Italian sausage (sweet or spicy)
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- Fresh sage leaves for garnish Full Cooking Instructions on...
Packaged gnocchi turns crisp on the outside, but stays pillowy inside in this quick, easy and delicious Fall dinner. Canned pumpkin makes a beautiful and flavorful sauce that takes only a few minutes to cook.
This 30-minute creamy pumpkin pasta features velvety pumpkin puree, a splash of heavy cream, and a hint of spice! It's the ultimate weeknight dinner for fall.
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