Panini sandwiches

Discover the world of gourmet sandwiches with these 24 Panini recipes, carefully selected to please your taste buds. From classic meat combinations to innovative vegetarian delights, this list promises a Panini experience like no other.

Explore a diverse collection of delicious and genuine Panini recipes right here! Discover a wide array of options to satisfy your cravings and elevate your sandwich game. Whether you prefer classic combinations or adventurous flavors, this comprehensive list has something for everyone to enjoy. Unlock the secrets to creating mouthwatering Paninis that will surely impress your taste buds. Elevate your next meal with these irresistible recipes!

Indulge in the perfect fusion of flavors with our Turkey Basil Pesto Panini recipe. A mouthwatering combination of juicy turkey, melting mozzarella, and homemade pesto, grilled to perfection for a quick and satisfying meal.

A grilled ham and cheese sandwich cooked in a panini press.

This is our favorite sandwich ever! The flavors in this Toasted Italian Sandwich are perfect! So easy to make this easy lunch at home.

This grilled Italian panini is full of so much goodness! The combo of salami, mozzarella, tomatoes, prosciutto, and pesto is a treat for the tastebuds.

This turkey and bacon panini will be your new go-to lunch! With deli turkey, crispy bacon, smoky Gruyere, tomatoes, and guacamole, it's tough to resist.

Change up your sandwich routine with this delicious chicken and avocado panini recipe. This panini was one of my favorite things to order at a restaurant and now I make my own and they are so good! #panini #chickenandavocado #sandwichrecipe

This pesto grilled cheese sandwich is a fun twist on an American classic. And it's so tasty, you might never make regular grilled cheese again!

Last Update: 1/22/2025 If you haven’t guessed, while this Chicken Parm Panini has deep roots in Italian flavors, it’s not a traditional Italian dish , and you will not find it on your culinary travels to Rome . Jump to Recipe In fact, even Chicken Parmigiana is more American-Italian than pur