Parker house rolls

Warm and fluffy Parker House rolls are elevated to new heights when served with a pat of sweet honey butter.

Fill a basket on your table with these warm yeast rolls that you can easily make yourself. They taste much better than anything you can buy at the store!

The BEST homemade dinner rolls because they're so light, airy, fluffy and practically melt in your mouth! They have a wonderful buttery flavor that will make them an instant family favorite at your next holiday gathering or make them for a special meal!

Soft and Buttery Homemade Parker House Rolls are a super fun shaped dinner rolls. Made with an easy white bread dough recipe, they are fun to make and perfectly soft. Shape these as the traditional parker house rolls, or divide the dough up and shape into classic round rolls - they are perfect either way. These rolls can be made all in one day, or you can work ahead and give the dough an overnight rise.

These light and fluffy Salted Honey Parker House Rolls are the perfect pairing to just about any weeknight dinner or holiday feast.

Parker House Rolls are known for their soft, buttery texture and slight sweetness—perfect for any meal. These delicious rolls are easy to make and will elevate your dining experience, whether at a holiday feast or a casual family dinner.

Parker House Rolls are soft, melt in your mouth rolls, that are buttered before and after baking for rich irresistible flavor. They are so good, it'll be hard not to want to make them everyday.

Parker House Rolls are soft, buttery, and slightly sweet bread rolls that are perfect for any meal. Known for their delicate texture and rich flavor, they make an excellent side dish for soups, salads, or pasta.

These Parker House rolls are super indulgent thanks to plenty of butter mixed in and brushed on top. Milk and eggs enrich the dough, lending a perfectly tender texture. A sprinkle of flaky sea salt adds a welcome bit of contrast and crunch. These rolls are best served fresh and warm.

These feather-light, buttery rolls were a 19th-century staple of the Parker House, a famous Boston hotel — the same hotel that in 1855 created the first Boston Cream Pie. So what makes a Parker House roll special? Butter. A buttery fold during the shaping process (and butter brushed on after they're baked) give them over-the-top flavor. An egg, milk, and a fair amount of butter in the dough give them fine and tender texture. All in all, this Boston-based roll is a bread-basket classic.