Peppered sausage gravy recipe

Biscuits and gravy is staple southern breakfast fare! The Best Sausage Gravy Recipe is delicously simple, made from scratch, and ready in 20 minutes.

Whip up this easy pepper gravy recipe and enjoy it's creamy and savory flavor with chicken and waffles, sausage and biscuits, or even steak.

Discover the secret to perfect classic sausage gravy with this simple recipe. Savory sausage crumbles cooked in a creamy, rich gravy make the perfect topping for your favorite biscuits. Great for breakfast or brunch, this hearty dish is sure to satisfy.

This classic southern recipe is essentially a roux-thickened creamy white gravy infused with the flavors of the sausage and black pepper. Served over warm biscuits for a indulging and satisfying breakfast and brunch.

Pioneer Woman Biscuits and Gravy are made with all-purpose flour, buttermilk, breakfast sausage, and whole milk, along with essential baking ingredients like baking powder, butter, salt, seasoned salt, and black pepper. This hearty Pioneer Woman Biscuits and Gravy recipe creates a comforting breakfast that takes about 40 minutes to prepare and can serve up to 12 people.

This old-fashioned sausage gravy recipe is so easy to make, is delicious served over warm biscuits and a staple for a hearty breakfast.

This sausage gravy recipe is a southern classic and family favorite full of flavor with a rich, creamy sauce and perfectly flavored sausage served over popping hot biscuits.

This simple sausage gravy recipe is soul-warming comfort food at it's best! Whips up in 35 minutes! Savory goodness on biscuits, potatoes,

Make the best biscuits and gravy with this easy and delicious creamy homemade Country Sausage Gravy recipe.

Classsic sausage gravy to top biscuits. Gravy cooked in the sausage. Recipe from SouthernFatty.com.