Pho veggie soup

The most comforting Vegan Pho (Pho Chay) is here! The broth is flavorful, light, and packed with lots of aromatic spices.

This vegetarian pho (Vietnamese noodle soup) is full of flavor, thanks to spices, herbs and sautéed shiitake mushrooms! It’s easy and fun to make, too. Recipe yields 4 generous bowls of soup.

This easy vegan pho recipe is made with the most delicious rich broth and your choice of veggies (plus tofu, if you'd like). I highly recommend making a double batch while you're at it!

This vegetarian pho soup recipe is a great spin on the traditional meat based pho. We are adding lots of depth and flavor and spicy notes. Don't skip the toppings!

Ginger Garlic Noodle Soup with Bok Choy is a nutritious, comforting, and flu-fighting twenty-minute recipe made with homemade vegetarian broth, noodles, mushrooms, and baby bok choy. Easily make it your own by adding chicken, shrimp, spicy chilis, or other veggies.

This Vegetarian Pho is flavorful and comforting. It is authentic as possible but uses vegetarian ingredients. Easy to make, you will have some delicious noodle soup ready in no time. Pho (pronounced "Phuh") is a popular Vietnamese dish and it is considered their national dish. It consists of broth, noodles, and garnishes. Pho is a

This umami packed and easy to make Mushroom Pho Soup recipe is made with hearty Portobello and flavor packed shiitake mushrooms; for the most delicious rich vegan broth based soup you've ever tried, seriously

Try this quick and easy midweek fix from Just Add Mushrooms to warm you up on winter evenings!

30-minute easy vegan pho recipe! This quick Vietnamese noodle soup has a flavorful broth and is the perfect vegetarian one-pot meal for busy weeknights.