Phyllo quiche

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Phyllo Quiche with Leeks and Parmesan > Quiche Leek, Phyllo Quiche, Easter Dinner Appetizers, Recipe Pie Crust, Williams Sonoma Recipes, William Sonoma Recipes, Recipes Quiche, Breakfast In Paris, Picnic Wine

<p>Filled with caramelized leeks and onion and lots of Parmesan, this savory quiche makes an impressive centerpiece for a springtime brunch. The leeks are sliced two different ways before cooking: two are cut into rounds, while one is halved lengthwise. Ready-to-use phyllo dough streamlines prep (there’s no need to prepare a tart dough) and gives your creation a fanciful finish. You will need only eight of the phyllo dough sheets from the package; save the rest for another use.</p>

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