Pickled seafood

These Southern pickled shrimp are one delicious and easy appetizer! Fun and colorful to serve, they are perfectly briny with just a little spice. They make for a wonderful addition to serve at a party.

I've got a thing for finger food. Or tapas. Small bites. Whatever you want to call them, I could easily have each and every party I throw be made up of teeny bites of this and that. And the bite I'm into right now are these Spicy Citrus Pickled Shrimp.

More Mussels...

Pickled salmon, or syltet laks, is a simple way to preserve salmon and have an elegant dish. Serve with flatbreads, sour cream and fresh dill.

Find more of our family's favorite wild fish recipes in the Salmon Sisters Cookbook: Feasting, Fishing and Living in Alaska. Be sure to sign up for our newsletter in the footer for more recipes and stories from the sea.

‘Jubilee’ Pickled Shrimp

Blackening seasoning has a great combo flavor of piquant, smoky, savory and tangy. Blackened shrimp is a favorite and as a pickle it's...

We love fishing, and the highlight of any fishing trip is obviously delicious freshly caught fish for dinner, usually we fillet and fry it right up!

I adore pickles, and pickled seafood is high on my list. I like the sweet Lithuanian-style pickled fish but I adore boquerones (white a...

I love it, I love it… yes I love shrimp and I love pickled stuff. Combine the two and you have a deadly concoction of delicous-ness. This ranks right up there with the spicy pickled eggs recipe and the pickled avocados recipe. I am talking about my favorite pickled shrimp recipe, which I am positive

Hugh Acheson's pickled shrimp recipe features Old Bay, extra-virgin olive oil, celery seeds, allspice berries, and fresh herbs.

After watching Paula make this on tv we decided to give it a try. The layers are beautiful in the glass jar. I think this would make a nice gift or an easy make ahead appetizer or snack.

Before the world’s oldest person, Hendrikje van Andel-Schipper of the Netherlands, passed away in 2005 at 115, she shared the secret to her longevity-

Louisiana is a state where seafood isn’t just a meal—it's a way of life. From the bustling markets of New Orleans to the quiet coastal towns, shrimp reigns

🍤✨ Delight in Homemade Pickled Shrimp! Tangy, zesty, and perfect for snacking. #PickledShrimp #SeafoodLovers Homemade Pickled Shrimp Recipe 🌟 Ingredients: 500g shrimp, peeled and deveined 100g red onion, thinly sliced 3 garlic cloves, thinly sliced 2 bay leaves 10g mustard seeds 10g peppercorns 5g red pepper flakes 200ml white vinegar 100ml lemon juice 50ml olive oil 50g fresh dill, chopped Salt and pepper to taste Instructions: Prepare the shrimp: Bring a pot of salted water to a boil…

🍤✨ Delight in Homemade Pickled Shrimp! Tangy, zesty, and perfect for snacking. #PickledShrimp #SeafoodLovers Homemade Pickled Shrimp Recipe 🌟 Ingredients: 500g shrimp, peeled and deveined 100g red onion, thinly sliced 3 garlic cloves, thinly sliced 2 bay leaves 10g mustard seeds 10g peppercorns 5g red pepper flakes 200ml white vinegar 100ml lemon juice 50ml olive oil 50g fresh dill, chopped Salt and pepper to taste Instructions: Prepare the shrimp: Bring a pot of salted water to a boil…

Homemade Pickled Shrimp Ingredients: 1 pound large shrimp, peeled and deveined 1 cup white wine vinegar 1/2 cup water 1/4 cup olive oil 2 tablespoons...