Pineapple rum cake

Pineapple Upside Down Cake is a marriage made in dessert heaven. It's old-fashioned yet perfect for today.

Pineapple Upside Down Cake is a marriage made in dessert heaven. It's old-fashioned yet perfect for today.

Our brown sugar and rum pineapple upside down cake is a stunner! We break with tradition via brown sugar, ginger, pecans, and pineapple soaked in dark rum!

Pina Colada Bundt Cake is a fun summer dessert with tropical flavors from coconut, pineapple, lime, and rum, topped with toasted coconut.

Rum Cake makes a classic holiday dessert and this easy, yet elegant rum cake recipe will quickly become a festive favorite!

A moist and buttery bundt cake soaked in a Jamaican spice rum glaze. This rum cake recipe is incredibly easy to make and makes the perfect addition to your holiday dinners. It's a guaranteed crowd-pleaser.

Elevate your dessert game with this heavenly rum cake from scratch that is perfect for every party! Made with only the finest ingredients, this dense and rich cake is soaked in a delectable, thick butter rum sauce that will leave you craving more. Whether it's a special occasion or just a weekend treat, this recipe is sure to impress your family and friends with its irresistible taste and aroma.

This soft rum cake has a brown sugar pineapple topping that melts into the cake and into your mouth! This pineapple cake feels like summer in every bite!

This Pina Colada Rum Cake is the perfect dessert for your next potluck! The lovely tropical flavors of pineapple and coconut cream are enhanced by the delicious Malibu rum. This cake is sure to be a hit with your guests!

Pina Colada Pineapple Pound Cake. A buttery pound cake peppered with toasted coconut & fresh pineapple, soaked with rum and covered in a rum and butter glaze.