Pongal dish

South Indian Lentil Rice - #spiceindiaonline #recipevideo #venpongal #kharapongal #howtomakevenpongal #indianfood #southindianrecipes #pongalfestival #pongal #howtomakepongal #வெண்பொங்கல் #recipes #videorecipes #lentilrice #southindian #tamilnadu #madras

Ven Pongal also known as Khara Pongal is a classic South Indian breakfast dish made with rice & yellow moong lentils in Instant Pot and Stovetop pressure cooker

Ven Pongal | Khara Pongal | Ghee Pongal - Curry Trail

Ven Pongal is a traditional South Indian breakfast made by cooking rice with moong dal, tempered spices, flavored with ghee and garnished with cashews. Pongal often called as Ven Pongal or Khara Pongal or Ghee Pongal is a staple for breakfast in South Indian homes. Learn to make Ven Pongal the perfect way with step by step pictures and video.

Sweet Pongal | Chakkarai Pongal | Sakkarai Pongal | Pongal recipe | inipu Pongal | sweet Pongal recipe | pressure cooker sweet Pongal | Pongal recipe with step by step pictures and video recipe. Check out the Sakkarai Pongal. If you like the video pls SUBSCRIBE to my channel. Raw Rice - 1/2 cupMoong Dal - 1/4

Creamy and delicious sweet pongal is a quintessential dish made for Sankranthi festival in January. Get the easy Instant pot recipe now!!

Ven pongal/Ghee pongal/Khara pongal – South Indian breakfast recipes

Ven pongal recipe with sambar chutney is a popular South Indian food prepared with rice & moong dal

A delicious and nutritious pongal made with protein-rich foxtail millet, moong dal, and tempered with aromatic spices like cumin, peppercorns, and curry leaves. Comforting yet healthy.

Ven pongal is a traditional dish popular in the southren part of the Indian sub-continent. Ven Pngal is basically a mixture of rice and dal flavoured with peppercorns and cashew nuts roasted in ghee. Made with handful of ingredients this dish is a chest of flavours and can be prepared easily.

Ven Pongal, Sambar, Coconut Chutney & Medu Vada my favorite breakfast combo ever. Also known as Khara Pongal is a popular South Indian family favorite. Ven Pongal is made with rice, moong dal, which gets a tempering in ghee with ginger, cashews, black pepper, cumin seeds. This dish is offered as naivedyam in many temples during pooja and auspicious days. Ven pongal is served with coconut chutney and sambar and to make it even more special with crispy medu vada.

Sakkarai Pongal is a south Indian style sweet porridge made using rice, lentils, jaggery and ghee.

Broken Wheat Khara Pongal is a healthier version of traditional ven pongal or khara pongal and this south Indian breakfast dish made with broken wheat & yellow moong lentils in ghee along with few Indian spices.A hearty spicy porridge style dish to start your day on a healthy note and also perfect festive recipe & one pot healthy meal.

Ven pongal is a popular South Indian breakfast dish made with rice and moong dal. This rava pongal is a variation of my ven pongal recipe, made with roasted semolina and moong dal. It is quite healthy and makes a hearty and delicious breakfast. Rava pongal can be served with a simple coconut chutney, sambar ...

ven pongal recipe, how to make khara pongal, south indian ven pongal, breakfast recipes, tamil nadu ven pongal recipe, ghee pongal

Planning to prepare a traditional feast this Pongal? Then try this easy yet amazing recipe at home by following some simple steps given below...One of the important dishes that make this popular South Indian festival complete is the Pongal dish, which is prepared with basic ingredients such as rice, moong dal and ghee with basic spices. If you are a fan of savoury Pongal, you just have to try this Ven Pongal recipe. Always wondered how to make Khara Pongal at home? This quick and easy Pongal…

Rava Pongal is a tasty, mild spicy breakfast made by cooking rava with moong dal, tempered spices, ghee and cashews. Rava Pongal is a good choice when you are tired of making regular pongal and is a good choice of menu for functions. How to make Rava Pongal is explained in this post with step by step pictures.

Ven Pongal is a traditional South Indian dish. After idli and dosa, pongal is one of the most common dish for breakfast. Ven pongal is also made during the Pongal festival and served as a neivedhyam in temples. Pongal tastes best when served piping hot with kathrikkai (brinjal) gothsu. Coconut chutney and sambar also goes […]