Pork parmigiana

Looking for dinner ideas? Try cooking this panko breaded pork parmigiana. Use pork chops, parmesan cheese, Italian seasoning, marinara sauce, and mozzarella cheese to cook this quick and easy baked pork chops recipe for dinner.

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This Italian-American comfort food recipe came to The Times in 1993 in one of Pierre Franey's beloved “60-Minute Gourmet” columns. His version of the classic casserole calls for slices of pork loin, a “lean, moist and versatile” option, Mr. Franey said, which are pounded thin then breaded and pan-fried until golden. A simple tomato sauce of canned crushed tomatoes, onions, garlic and oregano comes together in about five minutes, which is layered in a baking dish with the cutlets and topped…

Pork Parmesan is the new favorite substitute for chicken Parmesan! Breaded pork chops, smothered in melted cheese and homemade pasta sauce! Recipe is here!

Plump and appealing cuts of meat inspire chef Eric Akis’s twist on a classic Italian-American dish.

Anything breaded, fried and topped with cheese has to be good. How could it not? The crisp coating from frying and melted creamy cheese is a delicious contrast in flavors to have. And this Pork Chop Parmigiana has all those components working perfectly. We're probably all familiar with the classic Chicken Parmigiana, however this dish

Crispy pork parmigiana sandwiches

This classic Italian-American dish is easy to make at home! Enjoy this Veal Parmigiana which is as delicious as the Veal Parm at your fave Italian restaurant!

Pork cutlet parmesan is crispy, cheesy, and saucy. Slices of tenderloin are pounded thin, breaded and fried, dolloped with sauce and mozzarella, and broiled.

This is very easy to make and delicious!!! I usually serve it thinly sliced on a bed of cous-cous with a big dollop of sauce on top. You will need an oven-safe covered skillet, or you can transfer the meat to a casserole dish after browning on the stove.