Pork roast sous vide

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Carnitas are the undisputed king of the taco cart. The Mexican answer to American pulled pork, at their best they're moist, juicy, and ultra porky, with the rich, tender texture of a French confit, and riddled with plenty of well-browned, crisp edges. Now even easier made with your sous vide machine. Anova Sous Vide, Sous Vide Pork, Sous Vide Machine, Sous Vide Recipes, Pulled Pork Recipes, Sous Vide Cooking, Cheese Making, Serious Eats, Mexican Recipes

Carnitas are the undisputed king of the taco cart. The Mexican answer to American pulled pork, at their best they're moist, juicy, and ultra porky, with the rich, tender texture of a French confit, and riddled with plenty of well-browned, crisp edges. Now even easier made with your sous vide machine.

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How to make a juicy Sous vide Pork Loin Roast Recipe - Girl Carnivore Sous Vide Pork Loin, Boneless Pork Loin Roast, Sous Vide Pork, Pork Loin Recipe, Mustard Cream Sauce, Pork Loin Roast Recipes, Creamy Mustard Sauce, Paleo Pork, Boneless Pork Loin

This sous vide pork loin roast is infused with flavor from garlic and rosemary then cooked in a gentle water bath until super juicy and tender before searing to finish. Served with a zippy mustard cream sauce, it becomes a delicious company-worthy meal made easy at home.

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Pork roast sous vide and more

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