Recipe for garlic butter

The best homemade garlic butter is easy to make with just 3 ingredients! Perfect for steak, seafood, potatoes, and of course garlic bread.

This easy homemade garlic butter is only 4 ingredients and takes 5 minutes to make at home! You'll never use storebought again!

Learn the art of flavor enhancement with our step-by-step guide on 'How to Make Garlic Butter.' Elevate your culinary creations by infusing rich, aromatic garlic goodness into creamy butter.

My family is in love with this Easy Garlic Butter Recipe. Not only is it tasty, it only uses three simple ingredients, that you probably have in your kitchen already.

This easy homemade garlic butter recipe proves that basics are the best! Butter, garlic, a few dried herbs and spices are all you need. It's super easy to make and will probably become a staple in your house, and any leftovers go great on meat, seafood, pasta, rice or potatoes.

Make this easy Garlic butter recipe with just 4 ingredients. It is delicious served on bread, steak and even vegetables.

Make this Garlic Parmesan Herb Butter Recipe for steak in just 5 minutes. You can use it as a finishing touch on my air fryer steak or pan-seared steak recipe for extra flavor. You can also enjoy this simple recipe as a garlicky, buttery base for air fryer Cajun shrimp and garlic butter chicken. Ready in two-steps, but instructions for how to roll compound butter are included too! Discover more quick and easy recipes for your family at https://drdavinahseats.com/.

Add a punch of flavor to your recipes with an easy, under 5-minute Garlic Herb Butter. Perfect addition to vegetables, proteins, and bread.

This Garlic Butter Sauce is made with just three ingredients, and it’s the perfect way to level up your pasta, steak, chicken, fish, or veggies!

This easy Roasted Garlic Butter combines bold oven-roasted garlic with creamy butter and fresh herbs for a mouthwatering addition to endless recipes. Simply spread on fresh bread or elevate your favorite fish, meat, or vegetable dishes by topping them off with a dollop of this delicious butter.