Recipes for kale

Fresh kale baked in savory cream sauce and topped with buttery breadcrumbs. Vegetarian or vegan.

Sautéed kale is a simple, healthy side dish quickly made and packed with nutrients. With just a handful of ingredients, you can have a delicious and tender dish that goes well with almost any meal. When sautéed, Kale becomes tender but still has a bit of bite to it, making it a great addition to your dinner plate or even a topping for bowls and soups.

This sautéed kale and onions with balsamic vinegar is sure to become a family favorite salad, especially during the summer. This recipe is perfect for vegan, vegetarian, keto, or gluten-free diets.

A kale recipe that is actually delicious! With tips on which type of kale to use and how to make sure it is not bitter!

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Looking for ways to enjoy kale? Check out our favorite recipes and creative ideas! From hearty soups and flavorful pestos to crispy kale chips, there’s no shortage of delicious options. Perfect for adding nutrition and flavor to your dishes! Dive into the world of kale and get inspired!

This recipe ticks all the boxes—a little meaty, some dark leafy greens, and some starchy goodness. An easy one-pan sausage, kale and potato skillet that pleases everyone, from cook to clean-up crew.

Savor the rich flavors of this baked broccoli dish, enhanced with juicy tomatoes and nutrient-packed kale, perfect for any gathering or meal.

In need of a quick and easy green side dish? Sauteed Kale takes less than 15 minutes to prepare and can be made with any type of kale!

Healthy Kale Recipes - Kale, a leafy green known for its health benefits and robust flavor, stars in this collection. From crisp, fresh salads and warming soups to homemade kale chips, these easy, healthy kale recipes are great for any meal, showing how versatile kale can be. Whether you’re looking for a quick snack or a hearty soup, they are perfect for adding a nutritious and delicious touch to your day.