Ricotta pie italian

Ricotta Pie (Old Italian Recipe) | "Absolutely delicious. Probably the best pie I've ever had. " #easter #easterrecipes #easterideas #easterinspiration #easterweekend #eastermeal #allrecipes

A creamy ricotta filling with a hint of lemon and almond is baked inside of a sweet Italian pie pastry. Typically served on Easter, but not exclusively, this Ricotta Pie is the star of the show at any meal. The ricotta typically needs to be strained, so prepare ahead of time since this process takes at least 8 hours in the refrigerator or overnight. Please also note this pie requires a 9" deep-dish pie pan.

This Italian Ricotta Pie is an amazing ricotta dessert that is light and creamy with a delicate lemony flavor!

Discover the mouthwatering delight of Sweet Italian Ricotta Pie, a classic dessert that combines creamy ricotta cheese with a touch of sweetness. Perfect for special occasions or simply indulging your sweet tooth, this traditional Italian pie features a rich, smooth texture enhanced by subtle notes of vanilla and citrus. Explore the authentic flavors that have been passed down through generations and learn how to create this delectable homemade treat. Your guests will be enchanted by this…

Italian Rice Pie combines tender arborio rice and ricotta cheese with a creamy cinnamon, nutmeg, and orange-infused custard in a graham cracker crust.

Italian lemon ricotta pie is an easy Italian dessert I received from my Italian husband. It is a great dessert recipe for the holidays or parties. Easy and simple to make! Enjoy!

This ricotta pie is a wonderfully easy recipe with a few simple ingredients. Its light and cozy taste will bring you straight to southern Italy.

Italian Ricotta Pie! Back in the day grandmas make fore of these pies during the holidays – one served for dessert, and the rest to give away. It’s especially popular during the Easter season, but try it out anytime! This recipe is very easy to make. You can use your own made-from-scratch favorite pie crust […]

A simple ingredient list belies the complexity of this classic Italian dessert. For a ricotta pie recipe with light texture, mild sweetness, tender curds, and a golden crust, we found that simple-to-make homemade cheese worked best. Cooking the pie in a water bath, first at a high temperature to brown the crust and then at a lower one to gently cook the center, proved to be the secret to an evenly cooked and moist ricotta pie.

Easy Ricotta Pie Recipe