Rock sugar

Rock candy is one of the most popular in school and at home science experiments out there. Rock candy is formed when dissolved sugar crystallizes into a solid crystal again but on a much larger scale. The event is simply the restructuring of sugar crystals to form one solid larger version.

Chinese rock sugar is irregular lumps of crystallized, refined sugar. It comes in opaque, gold-coloured, irregularly-shaped lumps of varying sizes that you have to whack before using. The crystals can be up to 2 1/2 cm (1 inch) wide. Production To make it, sugar cane is cooked until it just starts

There are so many sweeteners, but rock sugar is the most popular in Chinese cuisine. We call for it in many of the sweet soups like red bean soup, desserts, and even braised dishes like

Sweet Chinese-style soup made with snow fungus, dried longan, black dates, red dates, lotus seeds, goji berries and sweetened with rock sugar.

Explore Authentic Salt Stock Photos & Images For Your Project Or Campaign. Less Searching, More Finding With Getty Images.

Caramelizing brown sugar is a technique used by many cooks and chefs to give sugar a different texture, taste and smell for certain recipes from breakfast dishes to dinner dishes along with a wide variety of treats and snacks. There are many uses for caramelized sugar such as to cover apples during ...

Rock salt is a form of nonedible salt. The main culinary use of rock salt is to make ice cream in a double bowl setup and to keep coolers cold.

**Food science fact #1:** Water molecules are stronger than sugar molecules and have the power to break them down. This means that sugar will dissolve in any temperature water eventually. But in the kitchen where time is often of the essence, use warm or hot water to dissolve sugar quickly.

how to make sugar crystals – Alana Jones-Mann