Roasted apricots

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sliced oranges with rosemary sprigs on top

Apricot Appreciation! Apricots, with their delicious tart-sweet flavor, are a great fruit to pair with yogurt for an easy, elegant dessert. They’re also a good source of potassium, phosphorus, and Vitamin A. From a cook’s perspective, because they aren’t super sweet, they pair beautifully when roasted with aromatic, robust herbs like sage and rosemary.

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the food is prepared and ready to be cooked in the oven for consumption at this time

Roasted Apricots with Ricotta and Honey 12 fresh apricots, halved and pitted 2 cloves garlic, thinly sliced Several sprigs fresh oregano Olive oil Sea salt Freshly ground black pepper 3/4 cup fresh ricotta Honey Heat oven to 425. Line a baking sheet with parchment paper and arra

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brown sugar roasted apricots with creme

This makes a very pretty and very easy summer dessert. Make a double batch and enjoy the leftovers for breakfast spooned onto yogurt, spread onto toast, or served alongside your favorite hot cereal. To cook this on an outdoor grill instead of the oven, arrange the apricots on a large piece of aluminum foil covered with a sheet of parchment. Proceed with the brown sugar and butter in the recipe. Cover with a second piece of foil and pinch the edges to make a large, tightly sealed pouch. Put…

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several white plates topped with desserts and forks

This makes a very pretty and very easy summer dessert. Make a double batch and enjoy the leftovers for breakfast spooned onto yogurt, spread onto toast, or served alongside your favorite hot cereal. To cook this on an outdoor grill instead of the oven, arrange the apricots on a large piece of aluminum foil covered with a sheet of parchment. Proceed with the brown sugar and butter in the recipe. Cover with a second piece of foil and pinch the edges to make a large, tightly sealed pouch. Put…

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a white bowl filled with food on top of a table

These roasted apricots are so delicious served as a first shared course with charred bread, and straciatella, a creamy style of fresh cheese that’s similar to burrata. They also would work beautifully spooned over roasted chicken thighs, or on top of yoghurt with a muesli crumble for breakfast. They are quite versatile. The key is to use ripe fruit, as underripe apricots can be quite tart. The sweetness is the key, so if they are still a little tart, scatter with more sugar.

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a pie sitting on top of a wooden table next to other fruits and utensils

A flavourful, sweet & tart dessert made with a buttery shortcrust, rosemary infused frangipane filling, apricot jam & sweet, amaretto roasted apricots. . Subtle, sweet & fragrant flavours all meld together beautifully in this, it’s the sort of dessert that’s as worthy of a patisserie window as much as a garden gathering this summer.

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a white plate topped with fruit covered in sauce and toppings next to an apple

This dessert, which manages to be both rich and wonderfully refreshing, requires very little effort. Make sure, though, that you use apricots that are at their very best. Other light dessert wines can be used instead of Sauternes.

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a jar filled with oranges sitting on top of a wooden table next to some peeled apricots

Apricot season is so short that it can be an often overlooked fruit – but they’re so easy to work with, which makes them ideal for simple sauces & canning! More Recipes: #preserving #condiments #apricots #summer

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