Roasted leeks

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This easy-to-follow recipe will teach you step-by-step how to make perfect, melt in your mouth roasted leeks with olive oil, garlic, thyme and rosemary. I’m not sure there’s a vegetable dish that is easier to make or more delicious to eat than roasted leeks. The magic is in it's simplicity. Just a few simple ingredients, roasted to perfection–trust me, you'll be making this one again and again. Leeks Recipe, Roasted Leeks, Leek Recipes, Olive Oil Garlic, Vegetable Dish, Vegetarian Paleo, Melt In Your Mouth, Vegetable Dishes, Leeks

This easy-to-follow recipe will teach you step-by-step how to make perfect, melt in your mouth roasted leeks with olive oil, garlic, thyme and rosemary. I’m not sure there’s a vegetable dish that is easier to make or more delicious to eat than roasted leeks. The magic is in it's simplicity. Just a few simple ingredients, roasted to perfection–trust me, you'll be making this one again and again.

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Squash Leek Recipes, Dishes With Butternut Squash, Squash And Leek, Fall Leek Recipes, Roast Squash Recipes, Roasted Butternut Squash Salad Recipes, Autumn Veggie Recipes, Vegetarian Squash Recipes, Roast Butternut Squash Recipes

Roasted butternut squash and leeks drizzled with orange tahini sauce and finished with buttery toasted walnuts, fresh herbs, and za'atar. This gorgeous side dish recipe from The Tahini Table cookbook will knock your socks off with its incredible flavor. Serve warm, at room temperature, or even cold from the fridge. For make-ahead tips, see the recipe notes.

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