Roasted veggie quinoa bowl

My Quinoa with Roasted Vegetables features colorful quinoa, a nutritional powerhouse. I toss the quinoa with sweet, caramelized roasted vegetables and a light balsamic vinaigrette. It's a simple and elegant dish that's packed with color and flavor!

Roasted Vegetable and Chickpea Bowl with Maple Dijon Tahini DressingIngredients:Produce:2 cups broccoli florets2 cups Brussels sprouts, halved1 medium-large sweet potato, cut into 1-inch pieces (about 2 cups)15 oz canned chickpeas, drained and rinsed1 dash garlic powderCondiments:1/2 cup tahini1/2 cup Dijon mustard2 ta

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This gluten-free vegetarian autumn grain bowl is loaded with wild rice, quinoa, kale, roasted veggies, and lemon tahini vinaigrette.

This Roasted Broccoli Quinoa Salad is wholesome, filling, and the perfect way to enjoy your veggies. Perfect for meal prep or simple plant-based dinners. Gluten-free, Oil-free option.

Roasted Veggie Grain Bowl with Balsamic Dressing: Warm, roasted veggies combined with hearty grains, creamy goat cheese, and fresh greens drizzled with a tasty balsamic vinaigrette create a healthy, comforting, and fulfilling meal. We can't get enough of these!

A vibrant and healthy dish featuring roasted carrots, brussels sprouts, cauliflower, and broccoli served over quinoa and drizzled with a golden tahini sauce. Perfect for meal prep or a satisfying dinner.

Dig into this Vegan Power Bowl—a hearty and healthy meal brimming with fluffy quinoa, roasted vegetables, crispy chickpeas, and tahini sauce.

This healthy bowl combines quinoa with flavorful roasted vegetables and a delicious lemon garlic dressing for a refreshing meal that is both nutritious and satisfying.