Sticky toffee pudding trifle

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a cake sitting on top of a white plate next to silver plates and christmas trees

This trifle is a modern twist on a British classic, sticky toffee pudding. Perfect for a standout holiday dessert, the spongey cake studded with dates is layered with caramel custard and whipped cream, and topped with chopped crystalized ginger.

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there is a dessert in the bowl on the table

RECIPE: Sticky Toffee Trifle (from Butter & Scotch by Allison Kave and Keavy Landreth) We strongly believe that most desserts should be drenched in caramel sauce. It can be any kind of caramel—boozy, chocolate, spiced. As long as the dessert is totally soaked in it, we’re happy. This is why things like sticky toffee pudding and trifles have always appealed to us. In a moment of sheer genius, we decided to combine the two, creating one of our favorite desserts on our menu. It may be the most…

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a cake with white frosting and toppings in a glass dish

The humble trifle has evolved and you can now find lots of different takes on this traditional dessert, so we thought, why not a Sticky Toffee Pudding Trifle? We think it could be the perfect fusion of Scottish and English puddings! We’ve kept the traditional layering effect of trifle, but changed up the ingredients a little. Starting with a layer of our sticky toffee pudding traybake, to replace the traditional sponge, then topped our creation with caramel custard and then whipped cream…

boozy sticky toffe trifles with whipped cream and pecans in the middle

Sticky Toffee Trifles. The dessert to destroy all diets and demolish all New Year's resolutions. (Unless your resolution was to eat more dessert- then I've got you covered). If you think I'm kidding, just wait until you try it. Layers of sticky toffee pudding, butterscotch pudding, cinnamon whipped cream, and candied pecans. Oh, and let's

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