Stuffed clams recipe

Easy, Ultimate Clams Casino Recipe | This clams casino is layered with flavors, but easy to prepare. #footballrecipes #tailgating #footballparty #seriouseats #recipes

These large quahog clams are stuffed with a Portuguese-influenced mixture of bread, briny clams, and smoky chouriço.

These classic stuffed baked clams oreganata are so yummy! You're going to love this Italian-American dish.

Stuffed Clams Recipe - Rhode Island Stuffies | Hank Shaw

Best Italian Baked Stuffed Clams Recipe (Oreganata)- There's nothing quite like a plate of warm and delicious Italian baked stuffed clams to transport your taste buds to the coastal towns of Italy. Perfectly cooked clams, brimming with a flavorful mixture of crispy breadcrumbs, pecorino romano cheese, oregano, fresh parsley, and aromatic garlic.

This is quite an old-fashioned recipe but I really love it! A very simple appetizer but full of flavor. Make sure that you use fresh clams as this will provide the best result. Hard-shell and ...

Also known as stuffies, these stuffed clams, flavored with onion, celery, and green pepper, are a signature Rhode Island dish.

Herb stuffed clams make the perfect appetizer, or you can serve with pasta as the main course. Leftover butter can be spread onto baguette and baked in the oven. #clams #seafood #dinner

Italians who love Food | Stuffed Clams! | Facebook

Clams casino with garlicky breadcrumbs, bell pepper, and bacon topped with a squeeze of lemon.

If you love seafood and wish you could cook like your favorite restaurant you're going to love my Baked Stuffed Clams! It's easy to make and my restaurant-style appetizer is sure to amaze your friends and family!

Stuffies! Gorgeous, rich, delicious stuffed clams: Made with huge quahogs (hard-shelled clams) these are a longtime Southern New England favorite. If you've only ever had store-bought or restaurant stuffies, you owe it to yourself to try the real thing. Here's what you'll need: 5 or 6 very large quahogs (four inches wide or larger - get 'em huge!) 1 stick of butter (1/2 cup) 1/2 cup finely minced onion 5 cloves of garlic, crushed 8 ounces Ritz or Keebler Townhouse crackers 1/3 cup finely…

A New England classic, "stuffies" combine the taste of the sea with a slightly spicy bread stuffing, and make an easy side or main course for a seafood night. Typically prepared with fresh steamed clams, this recipe is an easier version for the more landlocked folks out there.

This is an easy, favorite appetizer anytime of

I got this idea from a local grocery store who sells stuffed clam shells; but this is so much better. My own mix of scallops, shrimp and crab; tossed with a fresh bread crumbs mix and vegetables. Stuffed in a clam shell and baked until golden brown. Delicious! I sometimes will serve this along side grilled steak or fish; or as a main dish with a salad and cup of soup for something a bit lighter. Now, most grocery stores with a seafood counter or any seafood market will always have clam…

From the kitchen of One Perfect Bite... Nearly everyone who visits Cape Cod has enjoyed the large stuffed clams called quahogs. My family i...

Fresh clams are stuffed with garlicky breadcrumbs and baked in white wine and butter!

New England style stuffed clams

This classic Clams Casino recipe combines clams, crispy bacon, a buttery stuffing, and bright bell peppers for a crowd-pleasing appetizer!