Sustainable seafood

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a poster with different types of food and words on the front, including an image of fish

We are SO passionate about spreading the word about sustainable seafood! So, we’ve created 3 free printable activities to help kids (well, any age really!) learn how to navigate the sometimes confusing world of seafood. Almost everyone loves seafood in one form or another: whether it’s fried shrimp, grilled salmon, or lobster tails dipped in […]

a person holding a plate with fish on it

Seremoni aims to introduce American consumers to exceptionally high-quality seafood while reducing waste and supporting independent fishermen. The company has developed a technologically advanced version of the ‘ike jime’ method, addressing the fact that “up to a third of potentially saleable fish never make it to the plate” due to poor handling practices. Through thoughtful design and storytelling, New York-based independent creative studio Creech worked to create an identity and packaging…

an orange box with blue fish on the front and side, open to reveal its lid

To bring unpopular yet delicious fish to the forefront of the market, student designer Bethany L. Casarez designed the conceptual brand Outcast Sustainable Seafood Company. The brand’s packaging is shining and energetic, reflecting the dynamic culture of fishermen’s quirky attitudes and lifestyles. The lively design feels approachable, inspiring consumers to get outside their comfort zones […]

a person holding up a piece of fish in their hand with the packaging on it's side

WBDS Agency Design Awards - Gold Award - 2023/24 - Packaging Design: Integrated Product Development - KIND @kindworldwide - Hima Seafood - Norway - Parallel to their regenerative production methods, Hima’s packaging embodies the same principles. Crafted from aluminium, a material with perpetual recyclability, the packaging aligns with Hima’s commitment to sustainability. - #packagingdesign #worldbranddesign #worldbranddesignsociety

a man in an orange raincoat holding a fish

Greenpeace ranked us #1 again in their annual ranking of seafood sustainability at US supermarkets! It’s an honor to be recognized by Greenpeace for our seafood industry leadership. We work hard to set the bar high for responsible aquaculture and fishery practices and are committed to supporting the supplier partners who are on the water helping to maintain abundant fish populations and ecosystems for future generations.

a man standing in front of a table filled with fish and other seafood items on it

Nourish Your Soul, Protect the Sea 🌊 The Deep Seafood Company proudly offers MSC-certified sustainable seafood, ensuring premium quality while safeguarding our oceans. #SustainableSeafood #ProtectTheSea #MSCcertified #OceanConservation #SeafoodExcellence #NourishYourSoul #EcoFriendlySeafood #TheDeepSeafoodCompany #PremiumSeafood #FreshAndSustainable

an info poster with different types of people

A recent Marine Stewardship Council survey found that 61 per cent of UK consumers think it is important that restaurants display sustainability information for seafood dishes, though only 6 per cent said they had ever seen seafood ecolabels on menus.

many fish are lined up on the table

������������ Dive into the future of sustainable food! As our global population soars, traditional fishing can't keep up. Discover how aquaculture, the fastest-growing food production system, tackles the growing need for seafood while preserving our oceans. ������������ From doubling aquaculture's output to enhancing quality and safety, witness the power of innovation and circular economy principles. ������������ Embrace locally-run farms for community empowerment, job creation,

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