Super moist lemon pound cake

If you love lemons and you love pound cake, this 1920 Famous Ritz Carlton Lemon Pound Cake recipe is calling your name! This dense, old-fashioned buttery lemon pound cake was a hit at the Ritz Carlton Hotel in the 1920s, and it's still popular today.

This moist lemon pound cake recipe uses both lemon zest and fresh lemon juice. Bake in a decorative bundt pan and top with a bright, tangy lemon glaze! A moist lemon pound cake with easy lemon glaze recipe!

A perfectly citrusy & moist lemon pound cake recipe for all lemon lovers! The cake is packed with an amazing lemon flavor from fresh lemons!

Discover the secret to making the classic 1920's Ritz Carlton Lemon Pound Cake! This timeless recipe delivers a moist, buttery cake bursting with fresh lemon

This 7Up Cake is a moist lemon cake that is made with a jazzed up boxed cake mix and topped with a delicious homemade lemon icing drizzle!

The Lemon Pound Cake is super moist, best, easy, and flavorful. It is soaked with sweet lemon syrup and topped with amazing lemon cream cheese frosting.

This beloved retro 7Up Pound Cake offers a delightful lemon-lime flavor and a superb texture. It's a perennial favorite, particularly cherished during spring and summer for its light, citrus-infused appeal. The original 7Up Pound Cake recipe, incorporating the famous lemon-lime soda, was first introduced in a 1953 7Up company recipe book, quickly becoming a beloved

This Limoncello Cake is supremely moist, delightfully easy and bursting with bright lemon flavor. The perfect cake for lemon lovers!

Make this classic Southern favorite with Paula Deen's delicious lemon pound cake recipe! Try it today for a sweet and tangy treat.

An old-fashioned Southern recipe, 7 Up cake pound cake is made in a Bundt pan and drizzled with lemon lime soda glaze. It's super moist, easy to make, with a subtle lemon lime flavor.