Swedish cinnamon buns

Swedish Cinnamon Buns or Kanelbullar are buns with multiple layers of soft and fluffy bread and aromatic sweet buttery filling in between. Why You will love this Swedish Cinnamon Buns Recipe This Cinnamon buns recipe will help you to make the best Swedish cinnamon buns that are soft and fluffy, and is full of delicious aroma, in an easy and fast method.

Traditional Swedish Cinnamon Buns (Kanelbullar) made with a sweet, buttery cardamom dough and a brown sugar cinnamon filling. Golden brown on the outside and soft and tender on the inside, they are cinnamon bun perfection!

This traditional Swedish kanelbullar (cinnamon buns) recipe is made with a perfectly soft and chewy cardamom dough, a buttery cinnamon-sugar filling, and twisted into cute little knots.

kardemummarbullar 1

Traditional Swedish Cinnamon Buns (Kanelbullar) made with a sweet, buttery cardamom dough and a brown sugar cinnamon filling. Golden brown on the outside and soft and tender on the inside, they are cinnamon bun perfection!

Swedish Cardamom Buns give you sweet and tasty rolls with warm and bright flavors of cinnamon and cardamom spices combined.

These Kanelbullar, or Swedish Cinnamon buns, are light, fluffy and simple in flavor. The focus is on the fragrance of the cinnamon, the accent of the cardamom, and soft texture of the dough, contrasting the crunchy pearl sugar (optional).

These soft twisted Swedish Cardamom Buns known as Kardemummabullar are delightfully spiced, fluffy, and delicious. Perfect for an afternoon coffee break, aka 'fika', these warm, perfectly sweetened buns are bursting with buttery brown sugar and freshly ground cardamom! A Swedish classic, right at home!

Kanelbullar recipe or Swedish cinnamon rolls, these buns are the most popular pastries in Sweden and they are amazing! #whereismyspoon #kanelbullarrecipe #cinnamonrolls #cinnamonbuns #swedishcinnamonrolls

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Kanelbullar or Swedish cinnamon buns. A traditional Swedish pastry filled with cinnamon, butter and almonds. Shaped like a ball of wool and decorated with pearl sugar.

Soft and deliciously spiced Swedish Cinnamon Buns for the perfect breakfast or afternoon tea treat. Recipe with step-by-step photos.

Vegan kanelbullar are a dairy-free version of the famous Swedish cinnamon buns. They can be made by hand or in a good food processor (or a standing mixer), easy and delicious.

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Original Swedish Recipe

Kanelbullar / Swedish Cinnamon Buns

One of the things that we’d wished we would have been able to bring back with us from Sweden was a basket of freshly baked Kardamummbular, the cardamom buns we’d fallen in love with during our stay. But as it turns out, we may have been gifted a better alternative: Aron’s mother, Christine, kindly did some […]

These delicious Swedish cinnamon buns are the perfect baked treat. They are pretty simple to make and so yummy!