Seafood camping recipes

This campfire paella cooked in a cast iron skillet is camping food at it's best!

These yummy Seafood Foil Pack recipes are so delish and easy to make that everyone will be begging for more. #recipes #seafood #seafood recipe #foilpack #foilpackets

Need a good recipe to cook over the fire on your next camping trip? This campfire seafood boil is perfect! It's flavored with sautéed chorizo, onion, garlic, thyme, and chili and it comes together easily in a dutch oven. You can use any mix of seafood just don't forget some crusty bread to soak up all the broth!

Spice up your kitchen with My Favorite Cajun Seafood Boil. It's packed with bold flavors like Cajun seasoning, and smoky Andouille sausage, and loaded with succulent lobster, shrimp, crab + sweet corn, this dish is a true feast. And don't forget the incredible garlic butter sauce that drowns and smothers all that hearty goodness! This finger-licking-good recipe is easy to make and perfect for serving a crowd. Gluten-free

"Shrimp Boil" on the Grill is the epitome of summer. Shrimp, Corn, Potatoes, and Smoked Sausage with flavorful seasonings, all wrapped up in individual foil packets that are easy to serve and enjoy. Just like a shrimp boil but on the grill or even in the oven if the weather or season do not permit.

Romantic Camping Dinners: Recipes & Ideas • Dutch Oven Chicken and Vegetables • Campfire Pasta with Vodka Cream Sauce • Raclette Grill • Campfire Vegetarian Lasagna

Camping Food: Campfire Shrimp Boil Foil Pack // thislilpiglet.net

When it comes to grilling nothing beats seafood. This grilled seafood foil packet from Ask Chef Dennis will definitely kick up your grilling game and impress your friends and family with your grilling skills! This is the perfect summer weekend meal or a great meal to make while camping!

These easy-prep packets are endlessly customizable, making them perfect for those who don’t like tomatoes, are allergic to certain seafood, etc. Simply omit or substitute anything you can’t eat, can't find or don’t like.Servings: Yield: 4 servings (recipe is easy to double or halve)