Seitan gyros

These delicious vegan seitan gyros are easy to put together for a flavor packed meal. Leftovers pack really well for an awesome seitan wrap lunch. Throw these vegan gyros together for dinner or throw them on the grill, either way you'll love them!

Anything they can make we can make vegan. This simple seitan recipe is perfectly spiced for vegan gyros. Marinade recipe included. Makes 4 gyros so double it because you're going to want more.INGREDIENTS3/4 cup vital wheat gluten1.5 Tbsp garbanzo bean flour1 Tbsp nutritional yeast1/4 tsp baking powder1 tsp onion powder1 tsp cumin1 tsp garlic powder1 tsp coriander1 tsp oregano1 tsp paprika1 tsp rosemary1 tsp cinnamon1/8 tsp black pepper1/2 cup beef flavored vegan broth1 Tbsp extra virgin…

Easy vegan seitan gyros in under an hour, loaded with veggies and fresh vegan tzatziki sauce and most importantly, FLAVOR!

This vegan gyros recipe is packed with flavor! The base is made from seitan and it holds the perfect texture for the greek dish - but vegan!

All Photos © Christine Elise McCarthy 2014 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board – HERE. ~ All my posts now have a …

This vegan gyros recipe is packed with flavor! The base is made from seitan and it holds the perfect texture for the greek dish - but vegan!

This vegan seitan doner kebab is the meatless version of the classic Turkish ones! It is juicy, meaty and packed with tons of flavor. This versatile dish is simple, fuss-free and packed with plant protein!

This is one of my own creations, we rather enjoy it in a gyro. Not as "meaty" as a real one (of course) but still quite nice. - Cooking Time does not include cooling time

Vegetarian Seitan Gyros with Tzatziki Sauce - Tasty and wholesome Greek-style gyros (made with seitan) with creamy and refreshing tzatziki sauce is perfect for your summer dinner!

These vegan seitan gyros are meaty, filling, and packed with flavors! Served with a creamy homemade tzatziki sauce, this meal will be enjoyed by both vegan and meat lovers.

Gyros, or Greek pita wraps, are so easy to convert with beefy-style plant protein. Seitan works quite well, too, to create delectable and easy vegan gyros.

These vegan seitan gyros are meaty, filling, and packed with flavors! Served with a creamy homemade tzatziki sauce, this meal will be enjoyed by both vegan and meat lovers.

Seitan. This food fascinates me with its versatility. I want to conquer it and meld its glutenous soul into fantastical creations to satisfy any cravings that H or I may be jonesing over. [I think …

These vegan gyros are flavorful and fun and use shredded mushrooms and artichokes for the 'meat'. Served with vegan tzatziki and salad in pita breads!

This simple, homemade seitan chicken is a plant-based powerhouse that comes together using just flour and water, creating a deliciously chewy texture perfect for stir-fries, sandwiches, or wraps. Packed with flavour and customisable to suit any dish, it’s a must-try for anyone craving a versatile vegan protein!

Absorb yourself in a bit of Greek culture when you serve these Vegan Gyros. Opa! This recipe consists of fluffy pita bread, filled with spiced, meaty mushrooms, tomatoes, and cucumbers. Finish it off with a desirable, garlicky, homemade Tzatziki sauce, and you’ll have a tough time sharing.

This seitan recipe is packed full of Greek seasonings and is as tender as real gyro meat, delicious with a dairy-free tzatziki sauce!

Here is a kinder, gentler version of gyros, the Greek meat-on-a-pita classic. Seitan makes a superb stand-in.