She crab soup

Thick, rich, and loaded with seafood flavor, She-Crab Soup will transport you to the Carolina low-country in less time than it takes you to clean your bowl.

Cream of Crab Soup, a Chesapeake Bay staple, is a rich and delicious dish made with succulent crab meat and seasoned with the iconic flavors of Old Bay. Creamy and indulgent, it’s a winner whether you’re a seasoned seafood lover or trying Maryland crab for the first time. #CreamOfCrab #Soup

She Crab Soup is a rich, deliciously creamy bisque that I discovered on a visit to Charleston, SC. Whether you use fresh crab or canned, this easy recipe will become a favorite.

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This delicious Southern soup is a regional favorite in Virginia, South Carolina, and Georgia. Get more great recipes by ordering your subscription to Cooking with Paula Deen today!

This She Crab Soup is full of crab meat, cream, seasonings, and a dash of sherry. If you love a hot satisfying soup on a cold day, this flavorful recipe

What makes this Virginia classic award-worthy? We traveled to Tidewater to find out.

After a long walk down the beach on a cool fall day, you are going to need a little comfort food to warm you up. Wouldn’t it be nice to come home to a bowl of rich and creamy She-Crab Soup? This recipe is going to make for a perfect fall lunch or dinner while […]

Delicious and creamy this crab soup is one of my favorites when I'm craving comfort food. Rich, creamy and decadently sweet. It's also easy to make.

Crab and Seafood Bisque is one of those soups that you expect to find in Five Star Dining. However, with this recipe, you can now make your own Crab and Seafood Bisque at home and save loads of money. Bisque is actually a type of soup that is highly seasoned and can be made from seafood or fruits and vegetables.