Shrimp de jonghe recipe

Savor the rich and buttery flavors of Classic Shrimp de Jonghe, a timeless seafood dish perfect for special occasions or a cozy dinner at home. This recipe features succulent shrimp baked in a luscious garlic and herb breadcrumb topping that creates a beautiful golden crust. Easy to prepare yet impressive, this Shrimp de Jonghe is an elegant addition to your seafood repertoire. Perfect for shrimp lovers, this dish pairs wonderfully with a crisp salad or crusty bread for a truly satisfying…

Discover this classic Chicago-style Shrimp DeJonghe Recipe featuring succulent shrimp baked in garlic butter and topped with seasoned breadcrumbs. A perfect special occasion dish

We kept the important things in this Chicago classic—tender shrimp, buttery bread crumbs, and the urge to go back for seconds. We wanted a shrimp casserole recipe that gave us flavorful and tender—not bland and rubbery—shrimp. We started by quickly sautéing garlic, shallot, and paprika together until fragrant and then splashed a bit of sherry into the pan. We then tossed some raw shrimp into this potent mixture of aromatics, shingled the shrimp in a casserole dish, and topped it with buttery…

Preheat oven to 350°F. Cook shrimp in a 4-quart pot of boiling salted water* until just cooked through, about 1 1/2 minutes. Drain shrimp in a colander, then immediately...

Those of you who knew and loved Binyon’s restaurant during its long run on Plymouth Court in Chicago may not know the restaurant’s legacy stretched back to 1849 and Binyon’s Hotel…

This Shrimp de Joghne recipe is yet another classic from the Family Recipe vault. This was a super popular recipe in the Chicagoland area, and according to my dad, was one of the most popular recipes from my grandparent’s restaurant/supper club.

--Tailgatin' and how to make mofos start playa hatin' (Recipes) Chicago has many different original dishes that were created in the city. Shrimp de jonghe might not be as well known amongst 20/30 somethings as beef and pizza but its a classic Chicago dish that needs to return to some menus around town. In fact its Chicago's oldest delicacy and is said to have been concocted by two Belgian immigrants that owned the DeJonghe's Hotel and Restaurant that rested at 12 E. Monroe St from 1899-1923…

PrepAhead and Dine In: oven baked shrimp scampi

This is from The Good Home Cookbook with a few of my personal modifications. Fresh parsley was originally called for but I used green onion instead; feel free to use either one.

This is an excellent appetizer or you can toss it with linguine and make it a meal. Taste great with a nice glass of Chardonnay. This was our New Years Eve appetizer for years, everyoine loved it. Put more garlic or less, it should be to your taste.

For years, I have made and loved shrimp de Jonghe. Buttery, garlicky bread crumbs mixed with shallot and herbs, layered with small shrimp a...

Shrimp de Jonghe Recipe

Have you ever had a yen for something you had when you were a kid? I've mentioned before that my father was a waiter, but he was f...

This Shrimp DeJonghe recipe is a classic seafood dish that combines tender shrimp with a buttery, garlicky breadcrumb topping. The crispy golden crust pairs

Gene and Georgetti is honored and excited to have been featured on the Cooking Channel’s show, “The Best I Ever Ate: #Throwback”. The segment featured chefs’ favorite throwback items from various restaurants. Jeff Mauro, Chef and Co-Host of the Kitchen, selected the “Shrimp De Jonghe” from Gene and Georgetti! Jeff has been ordering the Shrimp […]

We kept the important things in this Chicago classic—tender shrimp, buttery bread crumbs, and the urge to go back for seconds. 🍤

Joey's Shrimp DeJonghe

Shrimp Ajillo is the bold, garlicky Cuban shrimp recipe you’ve been craving. Inspired by traditional Shrimp Al Ajillo and Mojo de Ajo Shrimp Recipes, this Shrimp Al Ajillo Recipe Easy version brings the flavor without the fuss. Whether you love Cuban Shrimp Enchilado or want to try a new Al Mojo de Ajo Shrimp Recipe, this Shrimp Ajillo Recipe hits all the right notes. Perfect for fans of Cuban Shrimp dishes and anyone searching for a quick, flavor-packed meal.

Shrimp de Jonghe is a famous Chicago casserole made with bread crumbs, sherry, garlic, and herbs that can be served as an appetizer or main course.