Shrimp sinigang

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a bowl filled with shrimp and vegetables next to rice

Shrimp sinigang (sinigang na hipon) is a comforting soup with big prawns and fresh veggies swimming in a savory, sweet, and sour tamarind broth. Enjoy with steamed white rice for a classic Filipino meal!

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a bowl filled with shrimp and vegetables on top of a table

🍤 Delight in the tangy taste of Sinigang na Hipon! 🍲 #ShrimpSoup #FilipinoComfortFood Sinigang na Hipon Ingredients: Shrimp (500g, cleaned) Tamarind paste (1/4 cup) Water (4 cups) Radish (1, sliced) Eggplant (1, sliced) Tomatoes (2, quartered) String beans (1 cup, cut into 2-inch pieces) Water spinach (1 cup) Fish sauce (2 tbsp) Salt (to taste) Instructions: Boil water in a pot and add tamarind paste. Add radish, eggplant, and tomatoes. Cook until tender. Add shrimp and string beans…

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a bowl full of soup with shrimp and vegetables

http://www.getcapitan.com/blog/25-paleo-soup-recipes-from-around-the-world Whether it’s cold outside or you just want something different for dinner, any and every one of these Paleo soup recipes from around the world will leave you satisfied and smiling – all without breaking your Paleo diet.

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natural-sinigang-na-hipon-recipe-shrimp-sinigang

This all natural Sinigang with shrimp, is a very healthy, easy, and classic Filipino sour soup dish. Discover the perfect balance of savory, sour, and umami flavors in every spoonful and delight in the flavors of the Philippines.

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a white bowl filled with shrimp, green beans and veggies on top of a table

Ingredients: * 6 cups water * 8 pieces unripe bayabas (guava), halved * 1 piece tomato, quartered * 1 piece long green chili * 1 piece small red onion, quartered * 1 ½ tbsp fish sauce(patis) * ¼ cup radish, thinly sliced * ½ cup okra, sliced * ½ cup sitaw (green beans) * ½… Continue reading Sinigang na Hipon sa Bayabas

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an info sheet showing the ingredients for cooking in a pot and how to cook them

Sinigang na hipon is a Filipino shrimp soup characterized by its sour and strongly savory flavor. In addition to shrimp, this dish contains a great variety of vegetables, including onions, tomatoes, string beans, banana peppers, water spinach, taro, radishes, and ladies’ fingers, with ginger and fish sauce being added for extra flavor.

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