Slow cooker adobo chicken

An easy 6-ingredient recipe for the tastiest chicken ever! A Filipino recipe of tender chicken thighs braised in vinegar and soy sauce with lots of garlic.

Filipino Adobo Chicken is a flavorful dish marinated and cooked in a tangy sauce with whole peppercorns. An easy meal the family will love!

Chicken slowly braised in vinegar, soy sauce, garlic and bay leaves until fall-off-the-bone tender and DELICIOUS. This classic recipe for chicken adobo in the slow cooker can be made a day ahead and tastes even better the next day!

Chicken slowly braised in vinegar, soy sauce, garlic and bay leaves until fall-off-the-bone tender and DELICIOUS. This classic recipe for chicken adobo in the slow cooker can be made a day ahead and tastes even better the next day!

Crock Pot Chicken Adobo – the best and easiest chicken adobo in a crock pot. Just add the chicken, garlic and seasonings and dinner will be ready.

This Slow Cooker Chicken Tinga is made with chicken cooked in a delicious tomato sauce, onions, and chipotle chiles. Perfect for tacos.

This Filipino classic of meat braised in a vinegar-soy sauce is made easy by using the slow cooker to create fall-off-the-bone chicken adobo.

This is my family’s favorite version of this Filipino classic dish. It’s so easy to make and very flavorful, too. Try it for yourself – it’s the ultimate chicken and pork adobo!

Mexican Chicken Adobo aka Adobo de Pollo, features tender chicken thighs and chicken legs braised in a rich and deeply flavored adobo sauce made with dried chiles and spices. Enjoy the traditional Mexican flavors of this savory, spicy and robust chicken recipe for dinner any day of the week.

Slow cooker chicken adobo is a Filipino dish of chicken braised in a sweet, tangy sauce and served over rice for an easy weeknight dinner.