Sourdough fruit loaf

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Marions Kitchen, Fruit Bread Recipes, Fruit Loaf, Recipe Using Sourdough Starter, Sourdough Loaf, Dough Starter, Dried Fruit Mix, Best Bread Recipe, Fruit Bread

I've been experimenting with some variations on my salt-crusted bread recipe. Firstly, a black salt and Kamut loaf, made by substituting wholemeal Kamut flour for the 00 flour in my original recipe: 200g active sourdough starter ( 166% hydration, ie. fed at a ratio of one cup water to one cup flour) 350g bakers/bread flour…

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Sourdough Fruit Loaf, Fruit Sourdough Bread, Fruit Loaf Recipe, Sourdough Starters, Sourdough Bakery, Bun Recipes, Fruit Loaf, Recipe Using Sourdough Starter, Bread Bar

Building on my recipe for making sourdough during the week, this post is about applying that method to a spiced fruit loaf, with raisins and sultanas. There's something very satisfying about being able to get home from work, through this loaf in the oven, and have fresh fruit bread ready for breakfast the next morning. …

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