Sourdough protein bars

This super simple and versatile granola bar recipe will convince you to say "goodbye store-bought versions"! The sourdough discard creates a soft bar as it bakes into the oats. Make a granola bar EXACTLY the way you like it using your FAVORITE flavorings. These bars are wholesome and nutritional, but you can substitute with your preferred ingredients to make them as indulgent as you want. This is a great way to use up that sourdough discard.

These Sourdough Granola Bars are tangy, lightly sweetened, and packed with oats, peanut butter, and mini chocolate chips. Great for a quick snack, this easy sourdough discard recipe is perfect for beginners.

A high-protein sweet snack that uses up some sourdough discard? Sign us up! Moist, rich, and bursting with flavor—the perfect baking recipe for blueberry season. Enjoy these blueberry protein muffins for breakfast, a snack, or dessert. #blueberry #muffins #protein

Savor the crunch with our customizable Sourdough Granola recipe, perfect for transforming excess starter into a delightful snack or breakfast treat.

These nutritious sourdough discard breakfast cookies are kid-friendly and picky eater-approved! Filled with protein, fiber, fats, and sweet bananas, you and your family are going to love these.

Granola bars used to be my (Amelia’s) all time favorite food, but these days, I find them a little too stale and a little too sweet. I tried to solve this problem with homemade granola bars, but the recipes I’ve tried thus far have either been 1) too sweet, 2) complete structural disasters, or 3),

These homemade protein bars taste like cookie dough but are completely gluten free, vegan, nut-free, and are naturally sweetened with maple syrup. They're made by hand and SO quick and easy to make. A batch makes 12 bars with each having 12 grams of plant-based protein!

These Chewy S'mores Granola Protein Bars will be your favorite grab-and-go snack. They're packed with oats, protein, creamy peanut butter, mini marshmallows, and chocolate chips in every bite.

The BEST Protein Bars are healthy, easy to customize, delicious, and are the perfect healthy snack! They only take a few minutes to make!

This Sourdough Discard Nutrigrain Bar Recipe really checks all the boxes! With Whole Wheat flour, fermintation and a delicious taste your kids will beg for these and you will feel great saying yes. My two year old is on a food strike and I am so thankful that these are still on his approved foods list. For us sourdough lovers, we also are always looking for new ways to use our beloved starter. This is a great sourdough discard recipe that mixes things up a little. Enjoy:)