Speculoos cookies

These traditional Belgian Speculoos Cookies (Biscoff Cookies) are packed with spices and deep caramel flavour. And super easy to make!

These Crunchy Speculoos Cookies are a must-try for your holiday baking! With their warm spices and delightful crunch, they make a festive treat that's perfect for sharing at Christmas gatherings or enjoying with a cozy cup of tea.

Bake up some perfectly crisp 'n' spicy Speculoos Cookies using this classic recipe. One bite and you'll be transported to a wintery wonderland.

These Speculoos cookies are crisp, light, and perfectly spiced. Make the dough ahead and chill until needed. You can also freeze the cookies before or after baking, making this a perfect go-to Christmas cookie recipe!

A while back I posted about chocolate chip cookies and proclaimed my unwavering devotion to chewy (rather than cakey or crispy cookies). Ho...

Biscoff cookies (the brand name for Dutch speculoos cookies) are a cult favorite – crispy, spiced, and so addictive. They are simple to make, and once you try my recipe, you’ll never look back! Did y

Spekulatius: the delicious shortcrust biscuits The word Speculaas in The German language known as Spekultius is a type of shortcrust biscuits that are spiced, which is traditionally baked for consumption... Continue reading

These Belgian Speculoos cookies are the perfect European Christmas cookies. These cookies are packed with spices and caramel, and they are topped with a delicious spiced sugar mixture.

Belgian Spice Cookies or Speculoos are amazingly crispy, crunchy and delicious. They're not too sweet with a crunchy honeycomb-type structure.