Spinach pies

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Syrian Meat Pies, Spinach Pies Lebanese, Spinach Fatayer Recipe, Sfouf Lebanese, Sambousek Recipe Arabic Food, Lebanese Spinach, Spinach Pies, Arabisk Mad, Syrian Food

Spinach fatayir are a family favorite. My husband's grandmother made legendary fatayir, and while her recipe may be lost forever, my father-in-law claims these are as close as he has ever tasted. There are a few tricks to know before getting started, but the most important is tasting the filling before assembly. Adjust salt and lemon to taste, remembering that the acidity of lemon juice dissipates with heat, so some of the tartness is lost through baking; we like our spinach pies with a kick…

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