Turnip salad

This healthy raw turnip salad is very easy to make. Just grate the vegetables, add the dressing, and combine everything in a salad bowl.

We’ve been harvesting the first of our spring turnips and I have been eying this recipe for turnip salad out of Joshua McFadden’s new cookbook Six Seasons of Vegetables for a long time now. After flipping through the cookbook I immediately bookmarked a handful of recipes but this particular one really stood out. It’s full of wonderful […]

I found this recipe in a local newspaper when we moved to Arkansas almost 20 years ago. The recipe was said to be so good that even people "burned out" on turnips would like it. I'd never heard of slaw made from turnips, but I tried it and now my husband likes it better than cabbage slaw.

Jicama slaw with turnips, cabbage, and lemon-mustard dressing. This mayo-free slaw is peppy and full of health benefits!

These gorgeous, delicious Hakurei turnips are also known as Salad Turnips or Japanese Turnips and are a wonderful farmers market season crop that often shows

Sweet crisp Hakurei turnips, sometimes called white salad turnips or Japanese “salad” turnips, paired with buttery avocado and maple-candied pecans--a deliciously different salad. Serves 4-6 persons.

Get Shaved Turnip Salad Recipe from Food Network

What to cook with turnips? Soup, salad, mash, casserole, cake perhaps? Check out this roundup of 10 turnip recipes!

Not sure what to do with turnips? Try this Grated Turnip and Apple Salad. The crunch of the turnip and apple feels so refreshing and we've paired it with our Spicy Grapefruit Salad Dressing - delicious!

This easy grilled turnip side dish is a healthy addition to any spring or summer barbecue. It takes no time at all, has only 5 ingredients, and is easily customizable to use whatever herbs you have on hand and prefer. A perfect simple weeknight vegetable side dish that can double as meal prep adding leftovers to bulk up a future meal. It's quick, Whole30, paleo, gluten free, keto and delicious!

Happy Monday, friends! Hope you had a wonderful weekend. Ours was spent together as a family. On Saturday we visited a dairy farm in Maryland and got to learn SO much about dairy farming. More about that coming later this week! And on Sunday we celebrated Mother’s Day by doing life, together as a family. […]

Old Fashioned Turnip Salad is a healthy way to replace potato salad at any picnic or BBQ. Ensuring that I can stay on plan with my Trim Healthy Mama Lifestyle no matter where we are.

Tender sweet Hakurei turnips quickly pan-seared, then braised and tossed with a flavorful ginger miso glaze and topped with fresh shiso. A simple and addicting side dish.

These delicious roasted turnips are a fantastic side dish with a wonderful savory flavor.

This creamy, dreamy mashed turnip recipe will have you thinking about turnips in a new way. Infused with rosemary and garlic, this humble root vegetable is elevated to elegant new heights!

A unique and great way to eat turnips, this turnip salad uses turnips roasted with sesame seeds and soy sauce then tossed with quinoa and lettuce.

Chef Sarah Grueneberg of Monteverde in Chicago shares a family recipe for Oma's Green Mountain Salad, with tangy buttermilk dressing, Little Gem lettuce, and baby turnips. Get the recipe at Food & Wine.

This healthy turnip soup is creamy, velvety, and has a mini salad on top. Find out how to make this easy soup for dinner.

Crisp, refreshing, and full of flavor—this shredded turnip salad is an easy side dish that brings out the best in turnips.

Japanese baby turnips are tender, sweet, and juicy as can be. By taking advantage of both their leaves and their bulbs, this insanely easy and delicious side dish requires very few other ingredients, allowing the turnip flavor to shine through.