Tom kha soup vegetarian

Delicious and hearty appetizer, this Vegan Tom Kha Soup is the perfect option for a rainy day or a busy weekday.

A pantry friendly version of Tom Kha soup (Thai coconut soup) made with coconut milk, ginger, spices, and veggies. Easy weeknight dinner!

Tom Kha Gai, a classic Thai soup, brings warmth and comfort. Imagine creamy coconut milk mingling with a gentle chili kick, tender chicken, and meaty mushrooms. The aromatic blend of galangal, lemongrass, and makrut lime leaves transports you to a soothing haven. It’s proof that simplicity, crafted with care, can be the most satisfying escape.

This tom kha soup (Thai coconut chicken) is just perfect. Rich and creamy yet tangy and salty- the best I've ever had! Whole30, paleo, vegan options.

Silky, rich, cozy, aromatic, and packed with flavors, this Vegan Tom Kha soup also known as Thai Coconut Soup, is a complete meal in a bowl!

Tom Kha (Chicken Coconut Soup) is one of the easiest and most flavorful soup recipes out there! It's made in one pot in 30 minutes and will be hearty and filling!

This version of my best-ever tom kha soup recipe (Thai coconut chicken soup) is absolutely perfect & made in the Crockpot or slow cooker!

Vegan Tom Kha Gai (Thai Coconut Soup) packed with veggies and tons of flavor! This soup has a little bit of all the flavors- tart, spicy and sweet!

This vegetarian Tom Kha Soup is a twist on a classic Thai favorite. An aromatic and coconut-infused delight that brings together the rich flavors of traditional Tom Kha with a plant-based version that promises to tantalize your taste buds. This simple and vibrant soup is perfect for those looking to explore the world of Thai food without sacrificing flavor.