Truffle eggs

Easy, super creamy scrambled eggs with a touch of truffle oil and cheddar cheese. The quickest way to elevate breakfast or brunch with no effort at all! Delicious on their own, on toast, or even a breakfast sandwich.

Truffled Egg Soldiers make a delicious holiday breakfast or brunch #breakfast

Cracked eggs are infused with grated truffles overnight. Then the eggs are slowly stirred over a double-boiler to produce a velvety scramble.

Scrambled Eggs with Truffles Recipe via @grantourismo

These Truffle Deviled Eggs combine everything you love about creamy deviled eggs with the earthy, decadent taste of white truffles. A perfect party appetizer!

These deviled eggs are the perfect snack for any appetizer or brunch alike. They’re poppable bites taken to a whole new level with the addition of truffle mayo and dusted with parmesan cheese.

“Soft scrambled truffle infused eggs on toasted brioche topped w/ truffle shavings, gnom. Truffles from @MikuniWild”

Truffle Scrambled Eggs are ultra creamy, decadent scrambled eggs that are going to be your new favorite brunch edition!

Truffle Egg Toast is one of life's simple culinary pleasures. Thick cut bread is filled with two egg yolks, covered with fontina cheese, and broiled until the yolks are warm and the cheese is melty and crispy. This is an uncomplicated meal that lets each and every ingredient shine.

The technique for how to make soft scrambled eggs, which has its origins in France, requires you to whisk the eggs constantly as they cook and transforms the humble eggs into a light, savory custard. This is where the toast comes in: use it to scoop up every drop.