Vegan butter cookies

Melt in the mouth Vegan Danish Butter Cookies. A soft, buttery biscuit, dipped in dairy-free chocolate are irresistible. No-Egg, No-Dairy!

These delicious vegan lemon cookies land somewhere between a sugar cookie and shortbread, with a soft and chewy interior and a crisp exterior. Vegan butter creates the perfect texture and provides a rich buttery flavor, and fresh lemon juice and lemon zest give them so much tangy citrus flavor. These cookies are so amazing that your non-vegan friends will want the recipe!

Make 6 types of vegan cookies with just 1 dough. Delicious, crispy, very easy to prepare and perfect for making a cookie box. With this dough you can prepare: vegan danish cookies (butter cookies), vegan linzer cookies, vegan chocolate cookies, vegan vanilla and chocolate cookies, vegan snowball cookies and cranberry cookies with a touch of orange.

Lightly crispy 4 ingredient Vegan Butter Cookies that melt in your mouth and are easy to make!

These vegan sugar cookies are light, tender, with crispy edges, and they melt in your mouth.

Chocolate Vegan No-Bake Cookies made with peanut butter and oats. These vegan cookies are super easy and quick to make using only simple ingredients. Chocolate and peanut butter is a flavor combination made in heaven, especially when it comes to cookies. If you agree, you’ll love these vegan no-bake chocolate chip peanut butter cookies!

These vegan butter cookies are a classic holiday cookie, but you'll love them year-round. They are soft and buttery and melt-in-your-mouth!

These Vegan Peanut Butter Cookies are oil-free, easy & can be made in just 1 bowl. Whip up a batch in under 30 minutes or freeze for later!

yields 4-7 cookies depending on size. i made large ones!