Vegan beef and broccoli

This vegan take on "Beef" & Broccoli is even better than takeout, plus it only takes 20 minutes to make! Serve with rice or noodles for a full meal.

Your favorite Chinese food take-out order of beef and broccoli gets a vegan makeover with a simple substitute of Butler’s soy curls. Yes, soy curls can mimic beef as well as chicken, and more! Tender, meaty, & absolutely filled with intense beefy flavor, your taste buds are sure to do a double take. And the really good news: This recipe makes a lot, perfect for a healthy and hearty plant-based meal prep the entire family will love.

This easy vegan recipe is full of familiar Asian flavors. It's meat-free, but you'd never know it. And there are very few ingredients (they're also replaceable), which is perfect for when you're low on supplies.

Vegan Beef and Broccoli! A restaurant take-out copycat, made completely vegan and ready in less than 30 minutes! Gluten free.

Easy to prepare and ready in just 30 minutes. Each serving packs 29 grams of protein!

One pan vegan beef with broccoli is packed with veggies and flavor and is so simple to make! The broccoli cooks right in the sauce to save you time and dishes. This is just an incredibly flavorful, easy stir fry, perfect for weeknight dinners.

This vegan Mongolian beef and broccoli recipe is a recreation of a famous Chinese take-out! It's straightforward to make, fun, and delicious!

This vegan beef and broccoli recipe transforms soy curls into savory morsels of vegan "beef"! With step-step instructions, it's an easy takeout-inspired dinner recipe you're going to love.

A plant-based version of classic Chinese takeout with fresh broccoli and vegan beef steak over fluffy Jasmine rice.

All Photos © Christine Elise McCarthy 2013 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board – HERE. ~ All my posts now …